•
Open the water supply.
The cleaner can be connected directly to the mains
drinking water supply only if the supply hose is fitted
with a backflow preventer valve as per current regula-
tions in force.
Make sure that the hose is at least Ø 13mm and that it
is reinforced.
Water supply from an open container
•
Unscrew the coupling part for the water inlet.
•
Screw the suction hose with filter (not included)
onto the water connection of the unit.
•
Hang the filter in the container.
•
Vent the unit before operation.
-
Unscrew the high-pressure line at the high-
pressure outlet of the unit.
-
Switch on the unit and let it run until water free
of bubbles emerges at the high-pressure out-
let.
-
Switch off the unit and screw on the high-pres-
sure hose again.
Failure to comply with the above conditions causes se-
rious mechanical damage to the pump and the loss of
warranty cover.
1. Connect the high pressure hose to the unit's high
pressure outlet (fig.5).
fig. 5
2. Connect the high pressure hose to the spray gun.
Insert the spray wand of your choice into the wand
extension. Press in against the spring tension and
twist into the locked position (fig. 6). Insert the nozzle
(fig.2A).
3. Connect garden hose to unit's water inlet
(Max 10 bar, max t. 40° C) (fig. 7).
fig. 7
4.Connect garden hose to the cold
water source and turn water on completely (fig. 8).
16
fig. 8
5. Trigger the gun to eliminate trapped air, wait for a
steady flow of water to emerge from the spray nozzle
(fig. 9).
fig. 9
•
6. Push the fuel cock to ON position (Fig. 10).
7. Push the choke lever to the OFF position OFF (Fig. 11).
CLOSE
fig. 6
8. Start the engine (Fig. 13).
fig. 13
ON
a) Push the engine switch to the ON position.
b) Pull slightly the starting rope handle up until feeing
13 mm
CAUTION! In order to assist the first startup, it is
recommended to hold the trigger pressed during the
pulling of the starter handle
Fuel cock
ON
Chock lever
NOTE: Do not the choke if the engine is warm or
the air temperature is high.
Starting rope handle
Engine
switch
ON
fig. 10
OFF
fig. 11