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Recipes
The following recipes are intended to give you a few ideas and suggestions.
The recipes are based on ingredients for two people — you can of course adapt
the quantities and ingredients according to your needs and your tastes.
Classic raclette
300 g raclette cheese
4 large potatoes boiled in their skins
Gherkins
Pearl onions
Cut the cheese into 5 mm thick slices and melt the individual portions in the
raclette pans.
Serve the melted portions of cheese together with the potatoes boiled in their
skins, the gherkins and the pearl onions. Sprinkle freshly ground pepper over the
cheese.
Hawaii raclette
3 slices mini pineapple
150 g raclette cheese
75 g mushrooms
200 g turkey breast
1 tbsp. olive oil
1 tbsp.soy sauce
0.5 tbsp. curry
Cut the turkey breast into thin strips. Marinate the turkey strips in olive oil, soy
sauce and curry, then grill them on the reversible hot plate.
Finely chop the pineapple and mushrooms, place in the pans, top with cheese and
melt in the raclette.
Vegetarian raclette
4 large potatoes boiled in their skins
75 g peppers
125 g tomatoes
150 g raclette cheese
Thyme
Garlic
Paprika powder (sweet)
Allow the potatoes to cool and roughly grate them. Blanch the tomatoes briefly
in boiling water, rinse under cold water and peel. Finely chop the peppers and
tomatoes. Mix together the potatoes, pepper and tomatoes and add thyme and
garlic to taste. Add the ingredients into the pans, top with cheese and melt in the
raclette.
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