Preparation Of Jam And Marmelade - Unold Backmeister Skala Manual De Instrucciones

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preparation of Jam and marmelade

Jam and marmelade can be prepared rapidly and easily in the

Backmeister

. Even if you have never tried it before, you should do

this now. You will get very delicious jam. Just process as follows:

1. Wash fresh fruit. Peels apples, peaches, pears and other

fruit with hard skin. Never take more than the prescribed

quantities. Otherwise the fruit will cook too early and will

overcook. Weight the fruit, cut hem into small pieces (max.

strawberry jam

Fresh strawberries washed,

cut or mashed

Preserving sugar „2:1"

Lemon juice

Mix all ingredients in the container with a rubber scraper.

Select the program „KONFITÜRE" (jam) and start.

Remove sugar residues from the side by means of a rubber

scraper.

After the beep remove the container from the machine.

Attention: HOT!

Fill the jam into glasses and close them carefully.

Program:

600 g

400 g

1-2 tsp

KONFITÜRE

1 cm) or mash them with a handblender and fill them into

the container.

2. Add preserving sugar „2:1" in the indicated amount. Never

use standard sugar or preserving sugar "1:1", as jam will be

remain liquid. Mix fruit and sugar and start the program which

will run fully automatically.

3. After 1:20 hour the machine beeps and you may fill the jam

into glasses and close them.

Orange marmelade

Fresh strawberries washed,

cut or mashed

Preserving sugar „2:1"

Peel oranges and cut them into small cubes.

Add sugar and mix all ingredients in the container,.