Timing Process Of The Programs - Unold Backmeister Skala Manual De Instrucciones

timing process of the programs

Select bread
size
Total time
Motor
ON/OFF
Motor
ON/OFF
Kneading no
intervals
Heating
ON/OFF
Motor
ON/OFF
Kneading no
intervals
Motor
ON/OFF
Heating
ON/OFF
5 s / 25 s
Smoothen
dough
ON/OFF
Heating
ON/OFF
Heating
ON/OFF
Heating
ON/OFF
at 72 °C
Heating
ON/OFF
38
2. VOLL-
1. BASIS
KORN
Basic Wholemeal
ST. I ST. II ST. I ST. II
2:55 3:00 3:32 3:40
2 2 2 2
4 4 4 4
4 4 3 4
20 20 25 25
5 5 3 5
5 5 5 5
5 5 10 10
20 20 20 20
0,5 0,5 0,5 0,5
4,5 4,5 14,5 14,5
45 45 65 65
22 25 22 25
38 40 38 40
60 60 60 60
2:20 2:25 2:50 2:55
3. WEISS-
4. SCHNELL
BROT
White bread Fast
ST. I ST. II ST. II
3:40 3:50 2:10
2 2 2
4 4 3
10 12 5
40 40 10
2 2
7 10 5
10 10 5
20 20
0,5 0,5
9,5 9,5
50 50 30
27 30 40
38 40 30
60 60 60
2:35 2:40 1:50
5. HEFE- 6. BACK-
KUCHEN PULVER
Sweet Cake
ST. I ST. II
2:45 2:50 1:50
2 2 2
4 4 2
4 4 2
5 5 5
5 5
5 5 5
10 10 5
22 23
0,5 0,5
9,5 9,5 9
40 40
23 27 55
35 35 25
60 60 60
2:20 2:25 1:35