Timing Process Of The Programs - Unold Backmeister Skala Manual De Instrucciones

timing process of the programs

Select bread
size
Total time
Motor
ON/OFF
Motor
ON/OFF
Kneading no
intervals
Heating
ON/OFF
Motor
ON/OFF
Kneading no
intervals
Motor
ON/OFF
Heating
ON/OFF
5 s / 25 s
Smoothen
dough
ON/OFF
Heating
ON/OFF
Heating
ON/OFF
Heating
ON/OFF
at 72 °C
Heating
ON/OFF
7. KON- 9. ULTRA-
8. TEIG
FITÜRE SCHNELL
Jam Dough Ultra-Fast
ST. I
1:20 1:30 1:28 1:38
15 2 2
4 3
14 5
5
45 20
0,5
9,5
40 28
REST 20
45
60
1:18 1:28
11. SÜSS-
10. BACKEN
SPEISEN
Bake Dessert
ST. II
0:10 1:38
2 2
3 2
5 9
5
33 25
50 10-60 60
60 60 60
12. EIGEN-
PROGRAMM
Individual
program
3:00
2
4
0-8 min
20-60 min
0-15
5
0-115 Min
0,5
4,5
0-120 Min
0-80 Min*2/3
0-80 Min*1/3
0-60 Min
26 Min.
39