Cleaning And Care; Recipes - Unold 38650 Instrucciones De Uso

CLEANING AND CARE

Before cleaning, unplug the
appliance from the electrical
outlet.
Let the appliance cool and
empty any residual water from
the cooking tray.
1. Never immerse the appliance in
water or other liquids.
2. Do not use any abrasive scouring
agents, steel wool, metal objects,
hot cleaning agents or disin-
fectants, since these items can
damage the appliance.
3. Wipe off the housing and the coo-
king tray with a damp cloth and a
little mild dish-washing liquid and
dry it with a soft cloth.

RECIPES

Custard royale
3 eggs, 50 ml milk, 50 ml cream, the
following to taste: Salt, pepper, ground
nutmeg
Thoroughly mix all ingredients with a
fork or a wire whisk. In this regard, we
recommend that you not use a hand
mixer to do this, in order to prevent
porosity.
Prepare the mixture in the appliance
as described in the section „Preparing
custard royale". Tip: Instead of salt
add a little herbal salt or grated
parmesan to the mixture.
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4. Never place
directly on the appliance; always
put cleaning agents on the cloth.
5. The lid, measuring cup, egg insert,
frame and cooking insert can be
rinsed out and dried off with a
soft cloth. The attachments can
also be cleaned in the dishwasher
(top basket, gentle dish-washing
program).
6. Lime-scale residues in the coo-
king tray can be dissolved with off-
the-shelf descalers in accordance
with the manufacturer's instruc-
tions.
Steaming vegetables
You can use fresh or frozen vegetables.
Do not thaw frozen vegetables, place
them in the cooking tray in their frozen
state, and extend the cooking time by
approx. 5 minutes. For vegetables
with a firm stalk, such as broccoli or
Brussels sprouts, make transverse
cuts in the stalk. The cooking time
can be shorter or longer depending
on freshness, type of cultivation, cut,
and storage of the vegetables, and
according to personal taste (firm or
soft). When cooking vegetables do not
cleaning agents
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