Unold 38650 Instrucciones De Uso página 35

sauces. The following recipes are all
based on a light basic sauce. Prepare
these sauces in a pan on the oven, not
under any circumstances in the steam
cooker.
Light basic sauce
30 g butter (2 TBSP), 30 g flour (2
TBSP), 125 ml vegetable broth, 125
ml milk, salt, pepper, nutmeg
Melt butter in a small pan on the
oven, add flour and stir. Reduce heat.
Stirring constantly, a little at a time
add cold broth and cold milk, let
simmer for 3 minutes. Season with
salt, pepper and nutmeg.
The authors have thoroughly considered and tested the recipes included in
these operating instructions. Nevertheless, a guarantee cannot be accepted.
The authors, respectively UNOLD AG and their assignees shall not be liable for
personal injuries, material damages and financial loss.
Copyright UNOLD AG | www.unold.de
Lemon sauce
Prepare a light sauce, season with
2 TBSP lemon juice and possibly 1 tsp
finely grated lemon peel.
Curry sauce
Prepare a light sauce, however replace
the milk with coconut milk and
1 TBSP curry powder, and add 2 TPSP
pineapple juice.
Wine sauce
Prepare a light sauce, however replace
the milk with dry white wine.
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