Unold 38650 Instrucciones De Uso página 34

– under any circumstances – add wine,
lemon juice, vinegar, or similar liquids,
only add such liquids after steaming.
Tip for a light basic sauce for vegetables
1 TBSP butter, 1 small onion, 125 ml
dry white wine, 125 ml vegetable
broth, 3 TBSP Crème fraîche, salt,
white pepper
Clean and finely dice onion, sauté in
butter; add wine and vegetable broth.
Simmer to thicken 5-7 minutes. Stir
in crème fraîche. The sauce becomes
particularly airy if you foam it with the
ESGE Zauberstab
blade. Season with salt and pepper
and serve immediately.
Meat
Tip: In the steam cooker you can easily
heat up sausage or pre-cooked meat
such as Kassler, a salted, slightly
smoked cut of pork (in slices 1 cm
thick).
Steamed veal fillet with vegetable cream
sauce
Pour water into the appliance, fit on the
frame. Place the fillet slices together
with the tarragon on the cooking insert
and cook in the appliance for approx.
15 minutes. Keep warm after the
cooking time.
In the meantime, cook the vegetables
and dice them finely. Melt the butter
in a pan on the stove, and sauté the
vegetables in the melted butter. Dust
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with emulsifying
®
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the vegetables with flour and while
stirring pour in the veal stock together
with the white wine and the cream.
Simmer for a few minutes to thicken
the sauce season with salt and pepper.
Serve the veal fillet with the vegetable
sauce. Goes well with fresh whole
asparagus and new potatoes.
Salmon with vegetables
1 salmon fillet 150 g, 1 medium-sized
carrot, 1/2 small zucchini, 1/2 small
kohlrabi, 1/4 lemon, pepper, salt,
nutmeg, chopped parsley
Wash and peel carrot and kohlrabi,
wash zucchini. Grate vegetables in
strips approx. 3 mm thick (e.g. with
the ESGE-Zauberstab
Zauberette ). Mix
®
place them in the cooking insert. Wash
fish fillet, pat dry, salt and pepper,
drizzle with lemon juice. Sprinkle fillet
with a little nutmeg. Place fish fillet
on the vegetables. Close lid, cook for
approx. 10 minutes. Sprinkle with
fresh parsley and serve with boiled
potatoes.
Sauces for steamed fish
The fish recipe above is just one
suggestion from Neptune's kingdom.
Steamed fish can always be served
in different ways with fine sauces.
However, in addition to the ready-to-
use sauces available in stores, you
can also quickly prepare many fresh
Fish
and der ESGE
®
vegetables and