Heater Specifications - L.B.White I-17 Manual Del Usuario E Instrucciones

4
I-17 / I-40 Manual and Spark Ignition
Specifications
Maximum Input (btu/h)
Ventilation Air to Support Combustion (cfm)
Full Output Pressure (psig)
Manual and Spark Ignition
Manual Ignition Low Heat
Pressure (in. W.C.)
Heater Dimensions (in.) (See Fig. 1)
Fuel Consumption Per Hour
Voltage / Amp Draw
Animal Coverage Per Heater (1)
Recommended Height Installation for Livestock
from Point of Combustion Cone to Floor (ft.)
Minimum Safe Clearances to
Combustible Materials (ft.)
Animal Occupied Zone
Temperature Control Sensor
Location
(1) There are other factors that will affect the quantity of animals each heater can cover. These include building ventilation and control
systems, building insulation, building size and population density, etc. Consult your L.B. White dealer or call L.B. White for specific
recommendations for your application.
(2) This is a typical sensor height range for poultry installations. The size and type of livestock being grown, heater spacing and height,
etc. will dictate sensor height. Care should always be taken to ensure that the sensor is sufficiently high as to not be damaged by
the animal during operation.
(3) Not recommended for swine.
Owner's Manual • I-17 / I-40
Propane Gas or Natural Gas
Propane Gas or Natural Gas
A
B
C
Propane Gas (lbs.)
Natural Gas (Cubic Ft.)
Spark Ignition
Chickens
Turkeys
Swine
Chickens
Turkeys
Swine
Top of Hood to Ceiling
Point of combustion cone to floor
Sides
Poultry Vertical from floor
Horizontal From
Brooder
Swine Vertical From Floor
Horizontal from
Brooder
Model
17,100 40,000
200 468
5
10-12
16 1/2 30 3/4
10 3/8 16
6 3/4 9 1/2
.79 1.86
17.1 40
115 VAC / 0.5
1250-2000 2900-4400
350-500 920-1100
170 (3)
5-6 6.5-7.5
4 5.5-6.5
4-5 (3)
3
3.5 4.5
3
6-12 in. (2)
8-12 ft.
Above animal (3)
height
4-8 ft.