STARFRIT 024200 Instrucciones De Uso página 9

DAIKON NOODLE SOUP WITH BEEF
BLADE:
Circle blade
SERVINGS:
4 servings
READY IN:
30-35 minutes
INGREDIENTS:
1 tbsp. (15 ml) olive oil
4 green onions, finely chopped
2 garlic gloves, finely chopped
4 cups (1L) vegetable broth
2 cups (500 ml) water
1 tbsp. (15 ml) fish sauce
1 tbsp. (15 ml) soy sauce
1 tsp. (5 ml) fresh ginger
½ or 1 Daikon (depending on the size)
2 carrots
2 broccoli stem
2 tsp (10 ml) of Five-spice powder
Salt and pepper to taste
1 lb (450 g) of sirloin steak
½ cup (125 ml) fresh cilantro, chopped
PREPARATION:
1. Prep and spiralize the vegetables using your Starfrit Electric Spiralizer.
2. Heat a large pot over medium-high heat. Add 1/2 tablespoon of olive oil and brown the
onions and garlic for about 30 seconds. Add the broth, water, fish sauce, soy sauce and
ginger. Bring to a boil and let simmer for 10 minutes.
3. Add the Five-spice powder and the vegetables. Cook for about 3 minutes. Season to taste.
4. Place a large skillet over medium-high heat. Add 1/2 tablespoon of olive oil. Cook the steak
to your personal preference. Let rest for about 5 minutes before slicing.
5. Serve the soup with beef and garnish with cilantro.
BEET SALAD WITH FETA CHEESE
BLADE:
Circle blade
SERVINGS: 2-3 servings
READY IN:
15 minutes
INGREDIENTS:
4 beets
1 navel oranges
½ cup (125 ml) fresh mint leaves
¾ cup (180ml) feta cheese
¼ cup (60 ml) extra virgin olive oil
2 tbsp. (30 ml) balsamic vinegar
1 tsp (5 ml) honey
¼ cup (60ml) walnut
PREPARATION:
1. Prep and spiralize the beets using your Starfrit Electric Spiralizer. Set aside
2. Finely chop the mint leaves.
3. In a mixing bowl, mix the juice of 1 orange, balsamic vinegar, olive oil and honey. Add the
beets to the dressing and mix well.
4. Serve the beet salad with mint, feta cheese and walnuts.
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