Índice
6.1
6.2
Limpieza ............................................................................................................................................... 59
6.2.1
6.2.2
6.2.3
6.2.4
6.3
Desinfección ......................................................................................................................................... 70
6.3.1
6.3.2
6.3.3
6.4
Secado ................................................................................................................................................. 74
6.5
6.6
Embalaje .............................................................................................................................................. 77
3