Troubleshooting - Zavor LUX Manual Del Usuario

2. Press down and at the same time turn the pressure regulator knob
counterclockwise past STEAM to CLEAN setting and carefully lift to remove.
Look through the holes to make sure there is no particle build-up, and put it
under running water to clean.
3. Turn the lid over and place it on a table top. Pull out the anti-locking case.
Using a brush or toothpick, check and remove any food or foreign particles
that could be in the floating valve. Replace the anti-locking case by pressing
down.
4. Replace the pressure regulator knob by lining the CLEAN dot with the dot on
the lid of the unit and turning clockwise until it goes into place. The white dot
on the base of the pressure regulator should line up with the PRESSURE or
STEAM setting on the pressure regulator knob. If it doesn't, remove the knob
again and try realigning the dots the other way around.

Troubleshooting

If the LUX™ detects an internal error or a wrong connection, it displays an error
message with a code on the display panel and stops functioning. These codes
allow you to identify the cause of the error and help you find the solution to the
problem. If the error persists, please call our customer service department for
assistance at 1-855-928-6748.
E1: Internal circuits have disconnected.
Self-help: Call our customer service department for assistance.
E2: The internal sensor has short-circuited and the current is
insufficient or the unit is overheating.
Self-help: Try to cool the unit by turning it off and unplugging as well as
removing the cooking pot.
E3: Unit is overheating.
Self-help: Try to cool the unit by turning it off and unplugging as well
as removing the cooking pot. If the E3 message persists, the
cooking pot or heating plate may be deformed. You need to
contact our customer service department.
E4: Pressure switch has malfunctioned.
Self-help: Check the cooking pot for warping. Check the heating plate for
any food residue.
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Contenidos
Introducción ............................................................................. 30
Precauciones Importantes............................................................. 31
Características y Funciones ........................................................... 33
Antes del Primer Uso .................................................................. 35
Funciones de Operación ............................................................... 36
Programa de Cocinado a Presión .................................................... 38
Tablas de Cocinado a Presión ........................................................ 40
Programas de Arroz .................................................................... 44
Función de Cocción Lenta ............................................................. 46
Función de Yogur ....................................................................... 47
Yogur Griego............................................................................. 50
Función de Dorar ....................................................................... 50
Función de Saltear ..................................................................... 51
Función de Hervir a Fuego Lento ................................................... 52
Función de Vapor/Arroz ................................................................ 52
Programa para Mantener Caliente .................................................. 53
Función de Aplazamiento de la Cocción ............................................ 54
Limpieza y Mantenimiento ............................................................ 55
Solución de Problemas ................................................................ 57
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