If the appliance is to be out of use for a lengthy
period, proceed as follows.
Cut off the mains electricity supply using the
1)
appliance's master switch
Turn off the gas supply tap.
2)
Turn off the water supply tap.
3)
Clean the appliance and the surrounding
4)
areas thoroughly.
To ensure correct use of the appliance, the fol-
lowing rules should be adopted.
– Use only the accessories recommended by the
manufacturer.
– Always keep the appliance and the surroun-
ding areas clean.
– When cleaning, use only food-approved
detergents.
– Keep the water boiling constantly and ensure
correct starch overfl ow drain.
INSTRUCTIONS AND WARNINGS FOR SERVICING
Keep the appliance at peak effi ciency by
carrying out the scheduled servicing procedures
recommended by the manufacturer. Proper ser-
vicing will allow the best performance, a longer
working life and constant maintenance of safety
requirements.
Important
Before carrying out any servicing procedure,
activate all the safety devices provided and
decide whether staff at work and those in the
vicinity should be informed.
In particular, turn off the gas and water sup-
ply taps, cut off the electricity supply using the
master switch and prevent access to all devices
that might cause unexpected health and safety
hazards if turned on.
Also make sure that during the maintenance
procedure, that the operator is always able to
3329640_ut_GB
LENGTHY DOWNTIMES OF APPLIANCE
INSTRUCTIONS AND WARNINGS FOR USE
SERVICING
Spread a fi lm of edible oil over the stainless
5)
steel surfaces.
Carry out all the servicing procedures.
6)
Cover the appliance and leave a few gaps to
7)
allow air to circulate.
Important
Empty the cooking well completely after use,
close the drain valve (see page 12) and clean
the well.
– Supply the appliance with hot water at 55°C for
the best cooking results.
Importante
Drain the well completely after use and cle-
an it.
Caution - Warning
Never use the appliance with no water in the
well, as this may damage its structure.
check whether the plug is disconnected from
the power outlet.
At the end of each session of use and whene-
ver necessary, clean:
– The well.
– Accessories.
– The appliance and the surrounding envi-
ronment (see page 16).
Every 100 working hours have skilled, autho-
rised personnel carry out the following opera-
tions:
– A check on the gas pressure and system
tightness.
– A check on the effi ciency of the safety ther-
mocouple.
– check that the electrical system is in good
working order.
- 15 -
GB
ENGLISH