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INSTRUCTIONS AND WARNINGS FOR USE AND OPERATION
Important
Besides being authorised and appropriate-
ly documented,and if necessary,instructed
and trained, users,on fi rst usage, have to
simulate several operations to identify the
controls and main functions.
Use only as intended by the manufacturer
and never tamper with any device to obtain
performance levels outside the rated speci-
fi cations.
The appliance is fi tted with the controls for use
of its main functions.
Control panel: controls the following fun-
A)
ctions:
a
) Digital display:displays the working para-
1
meters and alarm codes.
a
) On/off key: for switching the electricity
2
supply to the appliance on and off .
Green light on: appliance off
Green light off : appliance on.
a
) Temperature setting key: used to set the
3
cooking temperature and start and/or stop
thermoregulation.
A
a
a
2
a
a
3
6
3301390_ut_GB_rev.1
USE AND OPERATION
DESCRIPTION OF CONTROLS
a
1
5
a
a
7
4
Before use, check that the safety devices are
properly installed and in good working order.
As well as taking care to meet these require-
ments, users must also implement all safety
regulations and read the description of the
controls and the start-up procedure care-
fully.
a
)Time setting key: used to set the cooking
4
time (for information on the use of this fun-
ction, see page 11).
a
)Preheating key: activates and deactivates
5
the function which maintains the temperature
at 100°C (melting).
a
)Value increase key: used to increase the
6
value of the selected parameter.
a
)Value decease key:used to decrease the
7
value of the selected parameter. In the event of
alarms, resets the current alarm.
Burner control knob: lights and turns off the
B)
relative burner and pilot light.
Burner ON
marker
B
Off marker
Pilot light marker
- 9 -
A
A
B
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