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Operating instructions – Model 040
We congratulate you cordially to the purchase of your new farmer grill. Now you have a
high-quality product and the typical way of having a barbecue in the USA at home. If you
consider the following hints, you can enjoy having your farmer grill for a long time.
Before having the first barbecue
Before having the first barbecue, the grill has to be fired approximately 1 to 1 ½ hours at a
temperature of 150°C. That is necessary for getting the inside of the grill ready and for
burning the heatproof color (up to 450°C) on the outside.
Attention: The temperature should not exceed 200°C! If the inside of your grill is covered with
smoke, you can start having a barbecue. During the above-mentioned process, the cover of
the combustion compartment should not be closed completely. Only towards the end of the
process, you can close it completely for a few minutes.
Attention!!!
This grill equipment becomes very hot and should not be moved during use!
(Danger of burning!!!)
Do not have a barbecue in closed rooms, under a canopy or near a wall of a house!
(Danger of fire!!!)
Keep children and pets away from the grill! The grill is very hot during the barbecue
and even hours afterwards!
(Danger of burning!!!)
Do not use spirits, gas or comparable liquids!
(Danger of explosion!!!)
When you set up the grill, it is very important that it has a good stability!
(Danger of tipping over!!!)
Let the coal burn out after the barbecue and do not extinguish it with water.
Do not pour the coal on the lawn, under bushes or on the fields.
Only dispose of the charcoal and ash if they are already cold and do not fill them in
cardboard boxes or plastic containers. It is for your own safety.
To light the fire
There are different kinds of how to light a fire. The most important thing is that you do not
endanger yourself, your children, friends or neighbours! That is why you should consider
some pieces of advice: Open the adjustment flap at the combustion compartment and the
ventilation flap at the chimney piece. Light the fire with a small piece of wood and put
gradually bigger pieces of wood or charcoal in it. You will get the recommended temperature
with relatively little wood or charcoal. Now close slowly and evenly the adjustment flap as
well as the ventilation flap. The more high you want the temperature to be, the more the flaps
must be opened. If pieces of wood or charcoal have to be put in afterwards, push the rest of
Caution!!!
Danger!!!
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