Farmer Grill FG040 Instrucciones De Uso página 13

You can make pizza and bred without problems in the cooking compartment with well-burned
wood.
Baking times:
pizza (pizza plate): approximately 10 to15 minutes at 220°C
onion tart or apple strudel: approximately 40 minutes at 200°C
bred: per kilogramme dough approximately 45 minutes at 180°C
Cooking and roasting
You can cook or roast on the cover over the combustion compartment. Furthermore, you can
keep food warm or warm plates. You light the fire at the front side.
Taste of wood and smoke
You can easily determine the taste of wood and smoke with the following methods:
choice of the kind of grilling
choice of the kind of wood
position of the cover of the combustion compartment
regulation of the ventilation flap at the combustion compartment and at the chimney
piece
grilling duration
temperature
Please note: The higher the temperature is, the faster you can cook. That is why the food
looses most of its liquid. The longer you cook, the stronger remains the natural taste in your
meat, fillet, etc., and the taste of wood becomes more intensive.
In general
The farmer grill is made of solid steel. The grills are made of stainless steel; the grill in the
combustion compartment is made of steel. The farmer grill has gummed wheels of steel as
well as a thermometer for exact determination of the cooking temperature. Under the cooking
compartment there is a tube. With the help of a collection bin (small bucket), the running fat
is stored.
Care and cleaning instructions
After every use of your farmer grill, you should observe some important rules so that you
can enjoy having this farmer grill for lots of decades.
Here are some pieces of advice after cooling down your farmer grill:
Cleaning of the combustion compartment
It is important that you take out the ash of the combustion compartment before humidity
merges with the cold ash. Ash is salty and in a wet condition it attacks the inside of the
combustion compartment. That is how the combustion compartment can be damaged by rust
over years.
Cleaning of the cooking compartment
The grills can be cleaned after cooling down the grill with a customary grill brush.
The cleaning of the cooking compartment is very easy. Brush the inside of the cooking
compartment with your grill brush and sufficient hot water. Due to this all rests of food and
marinade are released. In this case, you only have to use sufficient warm water without
additional cleaning compounds.
External care/colour
Your farmer grill was treated with a fireproof colour. However, it will be necessary to renew
the colour after a certain time.
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