7.
LOADING AND UNLOADING THE PRODUCT
When loading the product into the appliance and unloading it, the-
re is a residual risk of being burnt; this risk can occur coming into
unintentional contact with the cooking compartment, trays or reci-
pients or processed material
Whenever the "cooking compartment" must be accessed, always
remember that there is a burn hazard. Therefore, always use the
appropriate
personal
equipment suitable for the operations to be performed
Wear the proper individual protective clothing before proceeding
with cleaning operations (gloves, mask, goggles)
Open the door while standing to the side of the appliance to avoid
direct heat
To open the door: hold the handle, turn right or left and pull to re-
lease the spring mechanism.
To close the door: hold the handle and push the door to lock the
spring mechanism.
See "5. Work parameters" before loading the oven
LOADING THE PRODUCT
Load the product to be processed on tray(s) and insert on the
tray holders previously installed in the oven. (Fig. 1)
Start the daily activation procedure (see 4.2 Commissioning).
UNLOADING THE PRODUCT
Open the oven door and unload the trays from the tray holder
using the appropriate personal protection equipment.
When finished processing, if necessary, start the
maintenance procedure (see 9. Routine Mainte-
nance)
THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
protection
measures.
- 13 -
13
Wear
protective
Fig. 1