Cleaning Instructions; Checking Gas Pressure - Angelo Po 191BR1G Manual De Uso

Since the appliance is used for preparing foods for
human consumption, special care must be paid to
everything relating to hygiene, and the appliance
and the entire surrounding environment must con-
stantly be kept clean
Important
Before starting any cleaning operation, al-
ways turn off the gas supply tap, cut off the
electricity supply using the master switch
and allow the appliance to cool.
The precautions which follow are also important.
– Clean all parts of the appliance with warm water,
food-approved detergents and non-abrasive ma-
terials only.
– Thoroughly clean all parts which come into direct
or indirect contact with foods and all surrounding
areas.
– After use, clean the accessories with a suit-
able grease-remover product. If possible,
wash in the dishwasher.
IT IT
GB GB
To carry out this operation,
proceed as follows.
1 - Turn off the gas supply
DE DE
tap.
2 - Remove the knob (B).
FR FR
3 - Undo the screws (C) and
remove the panel (D).
ES
ES
4 - Undo the screw (E) of the
pressure connection.
5 - Connect the pressure
gauge (F) to the pressure
test point.
6 - Fill the well with water
and turn the gas supply
tap back on.
7 - Light the burner and turn the knob to the full
flame setting (see page 9), then check that the
pressure reading complies with the values in
the table (see back of manual).
English

CLEANING INSTRUCTIONS

CHECKING GAS PRESSURE

B
Caution - warning
Never use products containing substances
harmful or hazardous for health (solvents, pe-
troleum spirits, etc.).
– Rinse surfaces with drinking water and dry.
– Pressurised water jets may only be used on ex-
ternal parts.
– Take special care not to damage stainless steel
surfaces. In particular, avoid the use of corrosive
products and do not use abrasive materials or
sharp tools.
– Remove food residues immediately before they
set.
– Remove the limescale deposits which may form
on some of the appliance's surfaces.
Important
If it is not properly cleaned, the iron bottom
of the cooking well may rust. The well must
be thoroughly washed and dried after use,
and a thin even coating of edible oil or fat
must be applied to the bottom.
C
D C
8 - Turn off the burner, disconnect the pressure
gauge and restore the initial conditions after
completing the operation.
- 12 -
F
E
IDM-39616001200.tif