INSTALLATION OF THE APPLIANCE
All installation stages must be considered right from
production of the general layout. Before starting these
stages, as well as deciding the place of installation, if
necessary, the person authorised to carry out these
operations must organise a "safety plan" to protect the
people directly involved, and he must also ensure
strict compliance with all legal requirements, especial-
ly those relating to mobile work-sites.
The place of installation must have all the connec-
tions needed to supply the appliance and dispose of
the production residues, must be suitably lit and
must meet all legal health and hygiene require-
ments to prevent the contamination of the foods.
If necessary, fix the exact position of each individual
appliance or subassembly by mark coordinates to
locate them correctly.
The appliance is delivered with some components
dismantled and they have to be fitted during instal-
lation. Specifically, the floor-mounted feet must be
fitted (A).
LEVELLING
IT
Adjust the floor-mounted feet (A) to level the appli-
ance.
GB
DE
ASSEMBLING APPLIANCES IN BANKS
To assemble appliances in
FR
banks (side by side) proceed
as described below.
1 - Apply
food-approved
ES
sealant to the edges to
be placed side by side
(see figure).
2 - Place
the
appliances
side by side
3 - Connect the appliances
with the fixing devices.
4 - Remove the excess seal-
ant.
5 - Apply the sealant to the
inside of the lid (A), and
fit it to cover the fixing zone.
English
INSTALLATION OF DISMANTLED PARTS
Appliances must be at some distance from the wall
(at least 5 cm if the wall is not designed to be resist-
ant to a temperature of at least 150°C).
Provide a drain in the floor for the well to empty into.
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