Oster CKSTPCEC6801-013 Manual De Instrucciones página 30

you press the START/STOP button. After 4 hours in the KEEP WARM setting, the
Multi-Cooker will turn off.
10. To end a cooking function at any time, press the START/STOP button.
11. When finished, unplug the Multi-Cooker and wait for it to cool completely before
attempting to clean.
CAUTION: The Cooking Pot and Heating Base will get very hot while using this Multi-
Cooker. Do not touch hot surfaces. Always use pot holders or oven-mitts when using
this Multi-Cooker. Always lift the Lid by tilting away from you to avoid the steam.
This Multi-Cooker allows you to delay the start of your cooking so that cooking finishes
when you need it.
Note: The DELAY TIMER function is not available on the BROWN/SAUTÉ, KEEP
WARM, or YOGURT settings.
Note: Do not use the DELAY TIMER function when the recipe has perishable ingredients
such as meat, fish, eggs, or dairy, as these may spoil.
1. Adjust the Multi-Cooker settings using the instructions on pages 8-12.
2. After setting the cooking time, press the DELAY TIMER button. The DELAY TIMER
and START/STOP buttons will flash, and "0:30" will flash on the Display Screen, to
indicate the Multi-Cooker is being programmed on the delay setting.
3. Press the + and - buttons until you reach the number of hours and minutes you want
the cooking process to be delayed (i.e., set the amount of time you wish to delay the
cooking cycle).
4. Press START/STOP button to begin the delay feature. The timer and DELAY TIMER
button will stop flashing, while the START/STOP button will continue flashing. This
will indicate that the Multi-Cooker has been set on the DELAY TIMER setting. The
Display Screen will countdown the delay time until 0:00 is reached. When 0:00 is
reached, the DELAY TIMER light will turn off and the START/STOP light will stop
flashing to show that time delay has finished. The word "HEAt" will appear on the
display screen until the Multi-Cooker is fully pressurized. When the selected pressure
has been reached, the timer will start counting down.
Example:
It's 4pm and you want to have a soup cooked and ready in 2
hours' time for dinner at 6pm. You want to set the machine now so
you are free to do other things.
The pre-set function (if unchanged) will cook for 30 minutes at
HIGH pressure. Time to gain pressure varies according to humidity
and water temperature, but let's assume it takes 15 minutes to
gain pressure. Therefore total time is 45 minutes. To have the stew ready by 6pm, you
will need to delay the start of your cooking by approximately 1 hour and 15 minutes.
1. Press SOUP
2. The Display Screen will flash "0:30"
3. Press the DELAY TIMER button and set for "1:15"
4. Press START/STOP
Inside the removable Cooking Pot are markings to guide the fill level of the Cooking Pot.
The word MAX indicates the maximum fill line.
The 1/3, 1/2, and 2/3 markings are handy guides to use in your recipes.
CAUTION: Never load the Cooking Pot above the maximum ingredient level line marked
MAX on the inside of the Cooking Pot.
Foods that expand during cooking (e.g. rice) should never go above the 1/2 mark.
Note: The Multi-Cooker cannot pressure cook without liquid. Ensure a minimum of 250ml
of liquid is used inside the removable Cooking Pot.
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HOW TO USE THE TIME DELAY
COOKING POT MARKINGS
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MAX
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