Breville the Sous Chef Manual De Instrucciones página 10

T
U
V
W
X
10
BFP800 USCM IB_K20.indb 10 BFP800 USCM IB_K20.indb 10
T. Micro-Serrated Universal S Blade™
Swift action for chopping, mixing, whipping
and blending a variety of ingredients.
U. Dough Blade
Blunt blade designed for a softer action of
combining dough ingredients.
V. Mini Processing Blade
Used for chopping, mixing, whipping and
blending a variety of ingredients.
W. Disc Spindle
Fits onto bowl drive coupling and is used
to hold the Adjustable Slicer and discs in
position. Use Disc Spindle with Julienne
Disc, French Fry/Vegetable Stick Disc,
Reversible Shredding Disc, Emulsifying
Disc, and Adjustable Slicer.
X. Storage Container
Used for storing blades and disc when they
are not in use.
NOT SHOWN
Cleaning Brush
For cleaning the processor bowl, blades and
discs. The flat end is designed as a scraper to
remove food particles from crevices.
Plastic Spatula
For scraping the sides of the processing bowl
helping to process ingredients evenly.
2.5 Cup Mini Processing Bowl
For processing small volumes of ingredients.
Cord Storage
Cord can be pushed into the housing to
reduce length.
NOTE
Processing bowls and attachments are BPA free.
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