Breville the Sous Chef Manual De Instrucciones página 22

FOOD
Mushrooms (raw)
Mushrooms (cooked)
Onion
Parsnip
Parsnip (cooked)
Peas (cooked)
Potatoes
Potatoes (cooked)
Pumpkin
Pumpkin (cooked)
Spinach
Spinach (cooked)
Tomatoes
Turnip
Zucchini
Apple
22
BFP800 USCM IB_K20.indb 22 BFP800 USCM IB_K20.indb 22
BLADE TYPE
S Blade™ or mini blade
Use: Vegetable soup
S Blade™
Use: Mushroom soup
S Blade™ or mini blade
Use: Soups, sauces
S Blade™ or mini blade
Use: Vegetable soup, parsnip
puree
S Blade™
Use: Accompaniment
S Blade™ or mini blade
Use: Accompaniment, baby
food
S Blade™ or mini blade
Use: Mash potato
S Blade™ or mini blade
Use: Pumpkin frittata
S Blade™ or mini blade
Use: Mash pumpkin, pumpkin
soup, pumpkin scones
S Blade™ or mini blade
Use: Accompaniment
S Blade™ or mini blade
Use: Creamed spinach
S Blade™ or mini blade
Use: Salsa
S Blade™ or mini blade
Use: Vegetable soup
S Blade™ or mini blade
Use: Apple sauce
ADJUSTABLE SLICING
DISC THICKNESS
4-6
Use: Salad, vegetable soup,
mushroom sauce, mushroom
soup
4-6
Use: Salad, vegetable soup,
mushroom sauce, mushroom
soup
0-5
Use: Salad
2-5
Use: Vegetable lasagna
0.5 – 6
Use: Potato au Gratin
3-6
Use: Pumpkin sliced salad
3-6
Use: Pumpkin sliced salad
2-5
Use: sandwich filling, caprese
salad, tomato relish
3-6
Use: Accompaniment, zucchini
slice, gratin
2-5
Use: Apple pie
RECOMMENDED
DISC TYPE
French Fry / Julienne /
Shredder
Use: French fries, hash
browns
Shredder - Coarse
or fine
Use: Salad
Shredder - Coarse
or fine
Use: Salad, frittata
25/9/20 1:46 pm 25/9/20 1:46 pm