Instructions And Warnings For Use; Servicing; Instructions And Warnings For Servicing; Cleaning Instructions - Angelo Po 0G1FT2E Manual De Uso E Instalación

INSTRUCTIONS AND WARNINGS FOR USE

To ensure correct use of the appliance, the follow-
ing rules should be adopted.
– Use only the accessories recommended by the
manufacturer.
– Never use the appliance for frying in large
amounts of oil.
– Never use the appliance to heat pans as this will
damage the surface of the cooking plate.
– Never use the appliance for cooking frozen
foods, since the temperature difference might
damage the surface of the cooking plate (for
chromium-plated and compound plates only).

INSTRUCTIONS AND WARNINGS FOR SERVICING

Keep the appliance at peak efficiency by carrying
out the scheduled servicing procedures recom-
mended by the manufacturer. Proper servicing will
allow the best performance, a longer working life
and constant maintenance of safety requirements.
Caution - warning
Before carrying out any servicing procedure,
activate all the safety devices provided and
decide whether staff at work and those in the
vicinity should be informed. In particular, turn
off the electricity supply using the circuit-
breaker and prevent access to all devices
which might people's health and safety at risk
if activated.

CLEANING INSTRUCTIONS

Since the appliance is used for preparing foods for
human consumption, special care must be paid to
everything relating to hygiene, and the appliance
and the entire surrounding environment must con-
stantly be kept clean
Important
Before starting any cleaning procedure,
disconnect the electricity supply using the
circuit-breaker and allow the appliance to
cool.
– Take care not to scratch or chip the surface of the
plate, to ensure maintenance of its characteris-
tics and hygienic cooking.
– Use only metal tools for moving or removing
foods on the cooking plate (for chromium-plated
and compound plates only).
– Always keep the appliance and the surrounding
areas clean.
– When cleaning, use only food-approved deter-
gents.

SERVICING

At the end of each session of use and when-
ever necessary, clean:
– the plate (see page 10);
– the appliance and the surrounding environ-
ment (see page 9).
Every 100 working hours have skilled, authorised
personnel carry out the following operations:
– check that the safety thermostat is working cor-
rectly;
– check that the electrical system is in good work-
ing order.
The precautions which follow are also important.
Important
When using detergents, rubber gloves, pro-
tective mask and safety goggles must be
worn in accordance with the relevant safety
regulations.
1 - Clean all parts of the appliance with warm wa-
ter, food-approved detergents and non-abra-
sive materials only.
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