2 - Thoroughly clean all parts which come into di-
rect or indirect contact with foods and all sur-
rounding areas.
3 - After use, clean the accessories with a suitable
grease-remover product. If possible, wash in
the dishwasher.
Caution - warning
Never use products containing substances
harmful or hazardous for health (solvents, pe-
troleum spirits, etc.).
CLEANING THE PLATE
Caution - warning
Clean the plate appropriately, using the
optional equipment available.
To carry out this operation, proceed as fol-
lows.
1 - Use the scraper
tool (A) to remove
cooking residues from
the plate.
2 - Spread a suitable de-
IT
IT
greaser on the plate
and leave it to act for a
GB
GB
few minutes.
3 - Plug the drain hole (B).
4 - Pour water at 60° C onto
DE
DE
the plate and leave it to
soak for a few minutes.
FR
FR
5 - Remove the plug (B) to drain the water from the
plate.
ES
ES
6 - Remove the drip tray (C) and drain it.
7 - Clean the plate thoroughly with a sponge, rinse
with plenty of water and dry.
Important
Rinse the cooking plate thoroughly to re-
move all residues of the degreasing deter-
gent, and prevent stains and marks from
forming when the plate is put back into use.
English
4 - Rinse surfaces with drinking water and dry.
5 - Pressurised water jets may only be used on ex-
ternal parts.
6 - Take special care not to damage stainless steel
surfaces. In particular, avoid the use of corro-
sive products and do not use abrasive materials
or sharp tools.
7 - Remove food residues immediately before they
set.
8 - Remove the limescale deposits which may form
on some of the appliance's surfaces.
Important
When cleaning, use only food-approved de-
tergents.
A
B
- 10 -
C
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