Recipe Suggestions; Cleaning & Maintenance - Clatronic HA 2922 Instrucciones De Servicio

Aparato para hacer cucuruchos de helado
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You can use the cornet cone supplied. Please roll the cone into the pastry or
select another shape. Tube-shaped cornets are obtained if you quickly turn
the pastry while it is still hot around a spoon handle. Cone-shaped cornets are
produced by allowing the hot cornet to slide into a goblet-shaped vessel, while
dish-shaped ones are obtained by allowing it to slide into a dessert bowl. The
cornet will shape itself, become hard and shorten when it has cooled down.
Note: The quality, shaping and browning of the ice-cream cones depends on
the type of recipe and the way in which it is prepared.
Ice Cream Cornets
1/4 cup of butter or margarine, 1/2 cup of icing sugar, 1/4 cup of milk,
7/8 cup of fl our, 1/2 teaspoon of vanilla sugar
Stir the butter/margarine until it is frothy. Gradually stir in the icing sugar and the
milk. Add the vanilla sugar and fl our. Stir all the ingredients to form a smooth
dough. Distribute the dough with a tablespoon or ladle over the baking surfaces.
East Friesian Cornets
250 g butter or margarine, 500 g sugar, 3 eggs , 500 g fl our,
2 packets of vanilla sugar
Stir the butter/margarine, sugar and eggs until frothy. Gradually stir in the fl our.
Dilute with lukewarm water. Mix the dough approximately two hours before
baking. Stir all the ingredients to form a smooth dough.
Cinnamon Cornets
125 g butter or margarine, 250 g sugar, 4-5 eggs, 200 g fl our, 1 tsp. of rum ,
1 tsp. of cinnamon, 1 pinch of salt
Stir the butter/margarine, sugar and eggs until frothy. Gradually stir in the other
ingredients. Stir the dough until it is smooth.
Pull out the mains plug and allow the unit to cool down.
Brush off any crumbs or residues from the baking surfaces and edges.
Clean the machine only with a slightly damp cloth.
Do not use abrasive detergents.
The machine must never be immersed in water!
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6....-05-HA 2922 Neu 36
Shaping the Pastry

Recipe Suggestions

Cleaning & maintenance
18.11.2004, 9:44:48 Uhr

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