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3. Check the screen to confirm vacuum and sealing time according to the type of food
and bag.
4. Pull down the cover and touch "Vacuum&Sealing" button to start the unit start to va-
cuum and will seal the bag automatically . The vacuum screen display counts down to
"0" ,then the seal screen display counts down to "0",then "vacuum&sealing" and "sealing"
indicator LED flashes a few seconds,indicator LED off if finish.
Note: The appliance reaches a very high vacuum pressure during the vacuum sealing process. In or-
der to avoid that sensible contents is influenced by the high pressure, keep an eye also on the vacuum
gauge and press the Manual Seal button, if you want to interrupt the process before time. In such
case, the appliance turns off the pumping and switches to sealing of the vacuum bag.
6. Lift the handle to open the cover and take out the packed bags
NOTE: For best sealing effect, it is better to let the appliance cool down for 1 minute before using it
again. Wipe out any excess liquid or food residue in the vacuum chamber after each bag packaged.
-The machine can be used continuously.
-Your appliance can work all on the specific bags.
-Cut the bag straight across with scissors to open a sealed bag.
Working on marinate
1. Put the marinate items on container.
2. Lift the handle to open the cover and put the container on chamber.
3. Pull down the cover and touch "Marinate" button to start the unit start to vacuum. The
vacuum screen display counts down to "0" ,then "marinate" indicator LED flashes a few
seconds,indicator LED off if finish one circulation.
The vacuum packaging system # 1
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