Before You Begin - Hamilton Beach HSV1000 Manual De Operación

Circulador de inmersión sous vide
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Before You Begin

Do not plug in the Immersion Circulator until you have completed the following steps:
1. Choose a vessel or container that can hold up to 8 gallons (30 L) and at least 4½ inches (12 cm) or greater in
depth. Water should never be above MAX fill line or below MIN fill line; add or remove water if necessary.
The container should be large enough to allow water to circulate between and around sealed food. Water will
circulate even if base of Stainless Steel Housing is resting on vessel bottom.
2. To secure Clamp Assembly to vessel or container, loosen Clamp Knob by turning it counterclockwise.
3. Slide Clamp Assembly of Circulator onto side of container and secure Clamp Assembly by turning Clamp Knob
clockwise until it clicks; this prevents overtightening.
4. The Circulator can be adjusted up or down by pushing Adjustment Lever towards Circulator.
NOTE: The Clamp Assembly Adjustment Lever allows Circulator to be removed from vessel for cooling or
cleaning without having to remove Clamp Assembly.
5. Fill the vessel with water. Keep in mind that when your food is added, the water level could rise above the MAX
fill line. Always keep water level between MAX and MIN Fill Lines.
1
Operation
1. If necessary, adjust water level, then plug Immersion Circulator into outlet.
NOTE: This Circulator has an internal memory feature that allows it to stop and start at same point of operation
when last unplugged. Always press
When Circulator is plugged in again, the display will light up, then show current water temperature and previous
time set.
2. Press
(SET) Button to change time and temperature settings. Time or temperature will flash to indicate which
setting is being adjusted.
3. Press
(SET) Button once to select temperature. Temperature will flash, indicating temperature can be
adjusted.
4. Press
or
Button to adjust temperature.
5. Press
(SET) Button again and time will flash indicating time can be adjusted.
6. Press
or
Button to adjust to desired cooking time. Press
NOTE: If
(SET) Button is pressed with no change to temperature or time, display will stop flashing in
12 seconds.
7. Press
(Start/Stop) Button. Water begins heating and temperature display shows current water temperature.
Circulator beeps when set temperature is reached.
8. For even cooking, add pouches to water, making sure pouches do not touch and water can circulate around
each. Press
(Start/Stop) Button to start timer countdown.
9. Circulator will beep once when timer reaches 0:00 and will continue to maintain set temperature until Start/Stop
Button is pressed. Press and hold
2
(Start/Stop) Button until light is no longer illuminated before unplugging.
(Start/Stop) Button until light is no longer illuminated. Unplug.
WARNING
Electrical Shock Hazard. Do not submerge above the
w
MAX water level line. If the appliance should become completely submerged,
unplug —do not reach into water—and allow it to cool before removing it
from the water. Allow the appliance to dry out completely before use.
3
(SET) Button again to save adjusted time.
4
5

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Xs01

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