Settings Table; Steaming / Boiling - Setting: Steam Cooking Level - Gaggenau VK 230 714 Manual De Uso

▯
Put the glass cover back on. This is a good way to
keep the food in the cooking inserts warm and
preserve its taste over a longer period of time.
Reheating
For example, single dishes of food, already prepared
meals
▯
Fill the steamer up to the lower marking and
preheat the appliance to the steam cooking
setting position ¥.
▯
Put your prepared food into the appropriate
cooking insert and set the temperature control
knob back to the desired temperature (180 -
200°F). Put the glass cover back on.
Juice extraction
For example soft fruit
▯
Fill the steamer up to the lower marking and
preheat the appliance to the steam cooking
setting position ¥.
▯
Put the fruit into the perforated cooking insert.
▯
First put the unperforated cooking insert into the
appliance and then the perforated cooking insert
with the fruit over it.
▯
Steam until no more juice comes out.

Settings table

The values in the settings table apply to a preheated
appliance. They should only be regarded as
guidelines, since more or less heat may be required
depending on the type and condition of the food.
Steaming / boiling — Setting: Steam cooking level
Food
meat
meatballs (500 g)
beef fillet (400 g)
chicken breast, filled (500 g)
turkey breast fillet (300 g)
smoked pork chop (1 kg)
boiled beef fillet (1 kg)
12
Canning
For example fruit, vegetables
▯
▯
▯
▯
▯
Disinfecting
For example baby bottles, jam jars
▯
▯
▯
Water Cooking insert
quantity
1 liter perforated
1 liter unperforated
1 liter unperforated,
bottom buttered
1 liter unperforated,
bottom buttered
1 liter unperforated
1 liter unperforated
Fill the steamer up to the lower marking.
Place the jars in the cooking insert such that they
don't touch each other.
Turn the temperature control knob to the steam
cooking position ¥.
Turn the appliance off as soon as little bubbles
form and rise.
Take the jars out of the appliance once it has
completely cooled down.
Fill the steamer up to the lower marking and
preheat the appliance to the steam cooking
setting position.
Put the baby bottles or jam jars into the
unperforated cooking insert. Put the glass cover
on.
Steam for 20 minutes.
Cooking time Notes
15 - 20 min.
15 - 20 min. put herbs in cooking basin,
e.g. ½ tsp. thyme
20 - 25 min.
15 min. over vegetable both
60 min.
85 - 90 min. with vegetables