Moulinex home bread Manual De Instrucciones página 23

TROUBLESHOOTING GUIDE TO IMPROVE YOUR RECIPES
Not getting the expected
results?
This table will help you.
The button was pressed
during baking
Not enough flour
Too much flour
Not enough yeast
Too much yeast
Not enough water
Too much water
Not enough sugar
Poor quality flour
Wrong proportions
of ingredients (too much)
Water too hot
Water too cold
Wrong programme
TECHNICAL TROUBLESHOOTING GUIDE
PROBLEMS
A kneading paddle is stuck
in the pan.
A kneading paddle is stuck
in the loaf.
After pressing on
nothing happens.
After pressing on
the motor is on
but no kneading takes place.
After a delayed start,
the bread has not risen
enough or nothing happens.
Burnt smell.
Bread
rises after rising
too much
SOLUTIONS
• Let it soak before removing it.
• Use the hook accessory to turn out the loaf - M.
, • The machine is too hot. Wait 1 hour between 2 cycles.
• A delayed start has been programmed.
, • The pan has not been correctly inserted.
• Kneading paddles missing or not installed properly.
• You forgot to press on
the delayed start programme.
• The yeast has come into contact with salt and/or water.
• Kneading paddles missing.
• Some of the ingredients have fallen outside the pan:
unplug the appliance, let it cool down, then clean the inside
with a damp sponge and without any cleaning product.
• The preparation has overflowed: the quantity of ingredients
used is too great, notably liquid. Follow the proportions
given in the recipe.
Bread falls Bread does
not rise
too much enough
23
Crust not Sides brown
golden but bread not
enough fully cooked
after programming
Top
and sides
floury