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Idiomas disponibles
Idiomas disponibles
Kenmore
Exclusive Outdoor Oven
Your grill includes the new and innovative
Outdoor
Oven
from Kenmore.
This feature
gives more versatility
to your
grill with the ability
to prepare
foods not possible on a grill
before.
Now you can bake, toast or even warm foods as
you grill.
The oven is used just like the one in your kitchen.
Use the
temperature
and time called out in your recipe.
Temperature
Settings:
Due to the changes
in temperature
and wind in the outdoors
the temperature
settings are not exact and will be slightly
different
each time you cook.
The chart below is an approximate
guide to the temperature
settings of the Oven valve.
1 -250
Degrees F
2-
350 Degrees
F
3-400
Degrees
F
4-
450 Degrees F
5-
475 Degrees
F
To set the temperature,
turn the knob to the setting closest to
the desired temperature.
After 10 minutes, check the
temperature
gauge on top of the Oven.
Adjust the knob to
increase
or decrease the temperature.
Allow 5 minutes for
the temperature
to stabilize.
To drop the temperature
quickly, open the door and hold open for one minute.
Please note that the temperature
will drop anywhere
from
10 to 25 degrees after food
is placed
inside the oven.
Timer operation
To use the timer turn the knob to the desired time.
Note
that for times less than 10 minutes, the timer needs to be
turned past the 10 minute mark and then brought
back to
the desired time.
Cleanlng
For cleaning
use warm soap and water.
DO NOT use oven
cleaner,
steel wool, abrasive
cleaners,
or abrasive
cleaning
pads on this product.
14 • 464323313
CAUTION
Do not cook greasy foods directly on oven rack
to avoid risk of fire or damage
to property.
Potato Skins
Ingredlents
" 5 potatoes
" 4 cups of Mexican
blend cheese
" 1 green onion, diced
" 1 cup of bacon
bits
Directions
1. Pre-heat oven to 400 degrees.
2. Mix together
cheese, green onion and bacon bits.
3. Bake Potatoes for 60 minutes or until a toothpick
can be
easily inserted.
4. Remove potatoes
from oven and cut in half.
WARNING:
Potatoes will be hot.
Do not hold with bare
hands
5. Scoop out most of potato
from each half
6. Fill each potato
skin with mixture.
(apprax
1/2 cup)
7. Return skins to oven for 10 minutes or until cheese is
melted
8. Remove skins from oven and serve.
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