Fcc Statement - Vollrath 9718C-1-VCL Manual Del Operador

INDUCTION RANGE OPERATION (CONTINUED)
Troubleshooting
Problem
The unit turned off after 10 minute(s).
The unit is on, but not heating.
The digital display is flashing F2.
The unit suddenly stopped working.

FCC Statement

This equipment has been tested and found to comply with Part 18 of
FCC Rules. These limits are designed to provide reasonable protection
against harmful interference in a residential installation. This equipment
generates, uses and can radiate radio frequency energy and, if not
installed and used in accordance with the instructions, may cause
harmful interference to radio communications. However, there is no
guarantee that interference will not occur in a particular installation. If
this equipment does cause harmful interference to radio or television
reception, which can be determined by turning the equipment off and
on, the user is encouraged to try to correct the interference by one or
more of the following measures:
• Reorient or relocate the receiving antenna
• Increase the separation between the equipment and receiver
• Connect the equipment into an outlet on a circuit different from that
to which the receiver is connected
• Consult the dealer or an experienced radio/TV technician for help
To assure continued compliance, any changes or modifications not
expressly approved by the party Responsible for compliance could void
the user's authority to operate this equipment.
10
Might be Caused By
There is not a pot/pan on the induction
range or the pot/pan is not induction-
ready cookware. The induction range
turned off. This is normal.
The cookware may be too small or may
not be induction-ready.
The overheat-protection feature may
have activated.
The unit may be too close to an external
heat source or the air intake may be
restricted.
Down Draft Vent Module with Induction Range(s) Operator's Manual
Course of Action
Make sure the pot/pan is induction ready. See "Overview" on
page 8.
Make sure the pot/pan is induction ready. See "Overview" on
page 8.
Remove cookware. Let cooking surface cool.
Relocate the unit away from any external heat source. Clear any
obstructions to the air intake.