Downdraft Vent Operation - Vollrath 9718C-1-VCL Manual Del Operador

DOWNDRAFT VENT OPERATION

Overview
The Downdraft Vent Module control panel will be operational only
when:
• The ANSUL Fire Suppression System is charged.
• The grease filters and the particulate filters are in position.
A
main power system start
F
A Main Power Light. Indicates power to the Downdraft Vent
Module is ON.
B Vent Light. Indicates the downdraft vent is ON.
C Low Light. Troubleshooting light. Indicates a filter is missing,
installed incorrectly or is the wrong filter.
D High Light. Troubleshooting light. Indicates the filters are dirty
or are the wrong filter for this unit.
E System Start Switch. Switches ON the downdraft vent.
F Main Power Switch. Switches the Downdraft Vent Module ON
or OFF.
Operation
1. Press the Main Power switch to the ON position.
2. Press and release the momentary System Start switch.
3. When the Low indicator light is no longer illuminated, you can begin
using the induction hob(s) for cooking.
Shutdown
1. Turn off the cooking appliance.
2. Press the Main Power switch to the OFF position.
Down Draft Vent Module with Induction Range(s) Operator's Manual
B C D
low high
when illuminated~ when illuminated~
check for missing check for dirty or
or wrong filter(s) wrong filter(s)
E
Cleaning
Clean your Downdraft Vent Module daily.
WARNING
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the
equipment. Liquid inside the equipment could cause an
electrical shock. Do not spray water or cleaning products.
Liquid could contact the electrical components and cause a
short circuit or an electrical shock.
CAUTION
Burn Hazard
Do not touch hot liquid or heating surfaces while unit is
heating or operating.
Hot liquids and food can burn skin. Induction heating surfaces heat
very rapidly. Allow the heating surface to cool before handling.
NOTICE: Do not use abrasive materials, scratching cleansers or
scouring pad to clean the unit. These can damage the finish.
Wipe the Equipment Exterior
1. Wipe the equipment exterior.
2. Unplug the equipment and let it completely cool.
3. Use a clean damp cloth. If needed, use a mild soap only.
4. Thoroughly wipe off any mild soap. Residue could corrode the
surface of the unit.
Wash grease filters, grease tray and downdraft vent shroud
NOTICE: Failure to install grease tray will allow grease and
moisture from grease tray to drop into the vent, creating
both a safety hazard and a health hazard
NOTICE: DO NOT wash particulate filters. Washing will clog the
filter and cause the cooking appliance to be disabled. Dirty
particulate filters must be replaced. See Maintenance on
page 6.
1. Remove the grease filters, grease tray and downdraft vent shroud.
Components lift off. No tools are required.
2. Empty the grease tray into an appropriate grease collection
receptacle.
3. Wash the components in a dish washing machine or in a sink with
mild detergent and warm water.
4. Rinse the components with clean water.
5. Dry the components with a clean non-abrasive cloth.
6. Re-install the components.
7. Visually inspect the four discharge nozzles. Verify the nozzle caps
are in place. Contact your local ANSUL authorized representative if
the caps are missing and/or the nozzles need to be repositioned.
5