Troubleshooting Guide - Masterbuilt 20070312 Manual De Uso

TROUBLESHOOTING GUIDE

SYMPTOM
Power light won't come on Not plugged into wall
House fuse tripped
Controller malfunctioning
Unit takes excessive amount of Unit plugged into an extension
time to heat up cord
(longer than 60-70 min)
Door not closed properly
Controller malfunctioning
There is a gap between the door
Door alignment
and the smoker when in use and
Damaged door seal
door latch has no more
adjustment
Grease is leaking out of smoker Drip pan not in place
through door and legs
Excess grease or oil build-up in
unit
Drain tube is not draining
No smoke No wood chips
Temperature rapidly decreased Faulty control unit
or shut down after few hours of
use
Controller displaying error Controller malfunctioning
message
Power light is on, unit isn't Controller/unit malfunctioning
heating
Controller does not adjust heat
Controller/unit malfunctioning
Meat probe temperature does Probe malfunctioning
not show on display
Remote will not control smoker Batteries are weak or installed
wrong
Remote is not linked properly to
controller
Remote malfunctioning
15
CAUSE POSSIBLE SOLUTION
Check wall connection
Make sure other appliances are not
operating on the same electrical
circuit. Check household fuses.
Contact Masterbuilt at 1.800.489.1581
Set unit so an extension cord does
not have to be used
Close door and fasten latch securely
Contact Masterbuilt at 1.800.489.1581
Contact Masterbuilt at 1.800.489.1581
Reposition so hole lines up with drain
hole in bottom of unit
Clean unit
Check drain tube
Add wood chips (See Page 12)
Contact Masterbuilt at 1.800.489.1581
Contact Masterbuilt at 1.800.489.1581
Contact Masterbuilt at 1.800.489.1581
Contact Masterbuilt at 1.800.489.1581
Contact Masterbuilt at 1.800.489.1581
Refer to page 13 instructions
Contact Masterbuilt at 1.800.489.1581
NO DEVUELVA EL PRODUCTO AL MINORISTA: Si necesita asistencia
con el armado, le faltan piezas o tiene piezas dañadas, llame al Servicio
¡ALTO!
de atención al cliente de MASTERBUILT, al 1-800-489-1581.
Cuando llame, tenga a mano el número de modelo y el número de serie.
Estos números fi guran en una etiqueta plateada ubicada en la parte trasera de la unidad.
LISTA DE PIEZAS
1
27
19
24
18
20
21
23
11
14
PIEZA No. CANT. DESCRIPCIÓN
1 1 Cuerpo del ahumador
2 1 Tablero de control
3 1 Manilla trasera
4 4 Rejilla de ahumado
5 1 Defl ector de residuos
6 4 Piezas de apoyo de de las
rejillas
7 1 Cerrojo de la puerta
8 1 Recipiente para el agua
9 1 Bandeja para trocitos de
madera
10 1 Colector de residuos
11 2 Pata roscada ajustable
12 1 Cargador de trocitos de
madera
13 1 Bandeja para la grasa
3
2
25
6
17
26
7
16
8
15
13
12
9
22
PIEZA No. CANT. DESCRIPCIÓN
14 2 Rueda
15 1 Elemento
16 1 Tapa para los trocitos de madera
17 1 Termómetro para la carne
18 1 Regulador de ventilación
19 1 Puerta con ventanilla
20 1 Manilla de la puerta
21 2 Pata delantera
22 2 Pieza de apoyo de la bandeja
para la grasa
23 2 Panel lateral
24 1 Bisagra de la puerta
25 1 Cubierta del tablero de control
26 1 Luz de LED
27 1 Control Remoto
4
5
10
4