Introduction To Your New Vegetable Preparation Machine Cl 60 Series "D; Switching On The Machine; Advice On Electrical Connections; Control Panel - Robot Coupe CL 60 Manual De Instruccion

INTRODUCTION TO
YOUR NEW VEGETABLE
PREPARATION MACHINE
CL 60 Series "D"
The CL 60 is a versatile machine designed to
meet your professional needs. It can perform any
number of tasks, which you will gradually discover
as you use it.
The CL 60 Series "D" is built from stainless steel
(100% stainless steel motor base and automatic feed
head). It has been designed to operate at two speeds,
425 and 850 rpm, giving the user more control over
the speed and quality of the operation.
It can be fitted with any one of 4 different feed heads,
in order to increase the machine's output, make the
user's job easier and offer the most appropriate tool
for each type of preparation. The heads are designed
to be tilted in line with the motor base, in order to
reduce space and facilitate use.
The CL 60 is supplied with a wide range of plates
and grids to satisfy even the most demanding chefs
when it comes to processing fruit and vegetables, as
they can be used for slicing, julienne, grating,
shredding, dicing, pulping, ripple-cutting and French
fry.
Its numerous functions will open the door to a whole
new culinary world.
Thanks to its simple design, all components requiring
frequent handling for maintenance or cleaning can
be easily assembled and disassembled.
These instructions contain important information
designed to help the user get the most out of the CL 60
vegetable preparation machine.
All users should read the manual before operating
the machine. We have also included a few examples
of use to help you get the feel of your new machine
and appreciate its many advantages.
6
SWITCHING ON
THE MACHINE

• ADVICE ON ELECTRICAL CONNECTIONS

Before plugging in your appliance, check that your
power supply corresponds to that indicated on the
machine's serial number plate.
Three phase motors may rotate either direction. The
required motor rotation is counterclockwise.
Changing the motor rotation required a qualified
electrician.
A red arrow on the lid marks the blade rotation
direction.

• CONTROL PANEL

"OFF" button
2 green buttons :
"LOW" button for the low speed (425 rpm)
"HIGH" button for the high speed (850 rpm)
FUNCTIONS OF HEADS
AND THEIR TOOLS

• BULK FEED HEAD

This head is designed for
certain tasks involving
large quantities and is
suitable for grated carrot
and sliced potato, for
example.
This head is not suitable for specific jobs such as :
- slicing long vegetables (which should be done
using the specially-designed tube feed heads),
- the preparation of bulky foodstuffs too big to be fed
into this head (the whole head "Pusher" feed head
has been designed to cope with these).
All types of cutting can be performed using this
head. However, when dicing vegetables, it is advi-
sable to use the tube feed heads or pusher feed head
in order to avoid mis-cuts. A feed tray designed to
facilitate continuous input can be fitted to this head.
A rubber agitator is supplied and must
be used with the bulk feed attachment.
The agitator helps to guide the
vegetables into the cutting blade.
The crank is used to free large
vegetables which may become
jammed.

• WHOLE HEAD FEED "PUSHER" ASSEMBLY

The pusher feed assembly has
been specifically designed for
processing bulky vegetables
such as cabbage, celer y,
lettuce, etc.. It features an
integrated tube for processing
long and fragile vegetables.