HANDLING AND LIFTING
The appliance can be handled using fork-lift or hook
equipment of suitable load-carrying capacity.
Before lifting, check the position of the load's centre
of gravity.
Important
When engaging with the lifting equipment,
watch out for the gas supply pipe.
INSTALLATION OF THE APPLIANCE
All installation stages must be considered right from
production of the general layout. Before start-
ing these stages, as well as deciding the place
of installation, if necessary, the person author-
ised to carry out these operations must organ-
ise a "safety plan" to protect the people
involved, and he must also ensure strict compliance
with all legal requirements, especially those relating
to mobile work-sites.
The place of installation must have all the conne c-
tions needed to supply the appliance and dispose of
IT
the production residues, must be suitably lit and
must meet all legal health and hygiene r equire-
GB
ments to prevent the contamination of the foods.
If necessary, fix the exact position of each individual
DE
appliance or subassembly by mark coordinates to
locate them correctly.
Appliances must be at some distance from the wall
FR
(at least 5 cm if the wall is not designe d to be resist-
ant to a temperature of at least 150°C)
ES
Install in acco rdance with the relevant legislation,
regulations and specifications in the country of use.
English
directly
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