Zanussi ZOP38903 Manual De Instrucciones página 16

PRESERVE
Strawberries, blueber-
ries, raspberries, ripe
gooseberries
Stone fruit
PRESERVE
Pears, quinces, plums
Vegetables
PRESERVE
1)
Carrots
Cucumbers
Mixed pickles
Kohlrabi, peas, aspara-
gus
1) After you deactivate the appliance, leave the preserve in the oven.
Drying - True Fan Cooking
Cover the oven shelves with baking parchment.
VEGETABLES
TYPE OF DISH
Beans
Peppers
Vegetables for
soup
Mushrooms
Herbs
FRUIT
TYPE OF DISH
Plums
Apricots
Apple slices
Pears
16
Temperature [°C]
160 – 170
Temperature [°C]
160 – 170
Temperature [°C]
160 – 170
160 – 170
160 – 170
160 – 170
Shelf position
1 level 2 levels
3
3
3
3
3
Shelf position
1 level 2 levels
3
3
3
3
Cooking time until
simmering [min]
35 – 45
Cooking time until
simmering [min]
35 – 45
Cooking time until
simmering [min]
50 – 60
50 – 60
50 – 60
50 – 60
Temperature [°C]
1/4 60 - 70
1/4 60 - 70
1/4 60 - 70
1/4 50 - 60
1/4 40 - 50
Temperature [°C]
1/4 60 - 70
1/4 60 - 70
1/4 60 - 70
1/4 60 - 70
Further cooking time
at 100 °C [min]
–
Further cooking time
at 100 °C [min]
10 – 15
Further cooking time
at 100 °C [min]
5 – 10
–
5 – 10
15 – 20
Time [hr]
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
Time [hr]
8 - 10
8 - 10
6 - 8
6 - 9
www.zanussi.com