Grilling Instructions; Adding Additional Water - Master Forge EBC1102L Manual De Instrucciones

OPErAtiNG iNStructiONS
10. While wearing protective gloves, carefully place lid on smoker/
grill.
11. Check water level per "Adding Additional Water" section in this
manual.
Always use a meat thermometer to ensure
food is cooked to a safe temperature.

Grilling instructions

check to make sure the unit is free of debris
before use.
Open lid slowly as flare-up can occur,
when fresh air suddenly comes in contact
with fire.
Cooking directly over heat source is ideal for searing in juices and
grilling food requiring less than 25 minutes of grilling time, such as
steaks, hamburgers, hot dogs, chicken parts, vegetables and fruit.
1. Remove lid, cooking grids and water pan. Set aside.
2. Unlock and remove smoker/grill body. Set aside.
3. Make sure electric pan is secure.
4. Place lava rocks into electric pan. (Figure 9).
5. Place cooking grid on electric pan.
6. Start grill per "Turning On Instructions" section.
7. Close lid and preheat grill on "HIGH" setting.
8. While wearing protective gloves, open lid and place food onto
cooking grid with long handle tongs.
9. Adjust control as needed to desired temperature.
10. With lid open or closed, cook until desired internal food
temperatures are achieved.
11. Turn grill OFF per "Turning Off instructions".
12. Leave lid open to cool off.

Adding Additional Water

While using the smoker/grill check water level at least every 2
hours. If water is needed it can be added through top of the smoker/
grill or through the smoker/grill side door. See instructions below.
Note: Low water level can be detected by listening for the sound of
water sizzling.
Adding Water Option 1 - through top of Smoker/grill
1. While wearing protective gloves, carefully remove the smoker/grill
lid. Make sure to open the lid away from you. This will allow the
steam to escape away from you.
Open door slowly as flare-up can occur,
when fresh air suddenly comes in contact
with fire.
2. Determine water level in water pan:
a. If water is needed continue to step 3.
b. If water is not needed, replace lid on smoker/grill.
3. Upper cooking grid only used:
a. While wearing protective gloves and using long cooking
tongs, slide food over to one side of cooking grid.
b. Carefully pour water into water pan to 1 inch (2.54 cm)
below the water pan rim. (Figure 8). Do not over fill
water pan.
Stand to side of smoker/grill and use
extreme caution while pouring water as it
may turn directly to steam.
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Figure 8
Figure 9
Figure 10a
Figure 10b
13
MAX:
1 in.
2,54 cm