Scheduled Maintenance; Cleaning The Machine; Coffee Dispenser (F. 12); Drip Tray And Relative Grille - LAVAZZA Cap 100US Manual De Instalación Y De Uso

13 - SCHEDULED
MAINTENANCE
Warning
• For operating problems, normally reported on the display,
switch off the machine immediately, turn off the power supply using
the all-pole switch or by unplugging the machine and contact the
nearest customer service centre.
• Before carrying out any maintenance and/or cleaning
operation, disconnect the power supply using the main switch (21)
and the all-pole switch (or unplug the machine).
• All operations must be performed when the machine is cold.
• Do not perform any cleaning operation when the machine is in
"standby".
• The cleaning products are available from all suppliers of coffee
machine spare parts. If they cannot be found locally, please ask the
principal company or the installer for assistance.
• Never wash any of the machine components in the dishwasher.
• Do not use direct jets of water.

13.1 Cleaning the machine

• Cleaning must be performed daily and if the machine will
remain inactive for a prolonged period of time, in order to avoid the
solidification of deposits in the containers, trays and dispensers.
• The removable components of the machine must be cleaned
and rinsed in tap water.
• Clean the casing, panels and machine controls using soft cloths dam-
pened with lukewarm water.
• The non-removable components and the machine must be
cleaned only with cold or lukewarm water, using non abrasive spon-
ges and wet cloths.
• All the parts requiring cleaning are easily accessible and do not
require the use of tools.
IMPORTANT
Regular maintenance and cleaning will keep the machine in
good working order for longer as well as ensuring compliance
with basic hygiene standards.
The machine automatically warns when maintenance or
descaling operations must be carried out; the number of
beverages dispensed can be seen on the machine display; lack
of maintenance by the Maintenance Technician may cause the
machine to block.

13.1.1 Coffee dispenser (F. 12)

The following can be removed:
- the upper protection (A), of the dispenser by pulling it outwards;
- the coffee dispenser (B) by pulling it outwards;
- the coffee coupling (C) from the brew group.
F. 12

13.1.2 Drip tray and relative grille

Remove the drip tray (15) and wash it in tap water, paying particular
attention to the grille.

13.1.3 Capsule drawer

Wash the capsule drawer in tap water (16 and 18) after removing it
from its seat.

13.1.4 Steam and hot water spouts

Clean the spouts (13 and 19) with a wet non abrasive cloth.
If the nozzles are clogged the end of the spouts can be unscrewed and
the nozzles re-opened using a pin.

13.1.5 Cup warming plate

Clean the cup warming plate (4) with a wet non abrasive cloth.

13.1.6 Brew Group

Remove the brew group (27) and clean it in tap water.

13.1.7 Capsule discharge hopper

Remove the capsule discharge hopper (28) and clean it in tap water.
A
B
C
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