OPERATING INSTRUCTIONS
Preheating Grill
It is extremely important that your grill be up to temperature before you begin using it. After lighting,
close the hood and preheat the grill on "HIGH" for 15 minutes. This preheating will ensure that the
cooking grid and grate are hot enough for proper grilling.
CAUTION: Do not cover the grids during the preheating period.
damage and bodily harm.
Open or closed hood for grilling
Cooking with the lid open or closed is a matter of personal preference. Cooking with the lid
closed is recommended if you enjoy cooking at maximum "searing" temperatures. This
the lid-open method.
We recommend always cooking with the lid CLOSED if you are in a windy area or colder
and cooking performance. Try different cooking methods on your grill to
determine which suits your needs best.
Checking Gas Leaks
Before operating your grill, after refueling, check carefully to be certain that all connections
are tight and there are no gas leaks.
1. Make 2-3 ounces of leak solution by mixing liquid dishwashing soap with water.
2. Make certain all control knobs are in the "OFF" position.
4. If bubbles appear, there is a leak. Proceed to step 5.
5. Turn the gas off and tighten all connections.
7. If bubbles continue to appear, turn the gas off. Contact customer service.
WARNING
explosion and bodily harm.
with approved leak-proof sealing compound or plumber's tape.
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