Termozeta LA GELATIERA Libro De Instrucciones página 21

RECIPES
MILKY ICE CREAM
INGREDIENTS: 130g sugar, 350ml milk
latte,150 ml cream, a pinch of salt
Dissolve sugar into milk. Add cream and
salt. Mix carefully and pour the mixture
into the bowl
By adding about 60g chocolate flakes, the
ICE CREAM WITH CHOCOLATE FLAKES
is obtained.
PLAIN ICE CREAM
INGREDIENTS: 85g sugar, 250ml milk, 250
ml cream, 3 egg yolks
Beat egg yolks with sugar until they are light
and foamy. Add cream and milk, which must
be brought slowly to the boil. Mix carefully until
a coating will form on the spoon.
Pour the mixture into the cooling bowl only
when it is cool.
CHOCOLATE ICE CREAM
INGREDIENTS: 75g sugar, 200ml milk, 200
ml cream, 100g plain chocolate, 2 eggs.
Melt in a bain-marie the chocolate and a part
of milk. Beat eggs and sugar. Add the remai-
ning milk, the cream and the chocolate melted
and perfectly cooled. Mix carefully and pour
the mixture into the bowl.
COFFEE ICE CREAM
INGREDIENTS: 165g sugar, 250ml milk,
250 ml cream, 2 egg yolks, 1 coffee spoon
of bitter cocoa, 1 spoon of soluble coffee,
1/2 sachet of vanillin
Beat egg yolks with sugar until they are
light and foamy. Dissolve bitter cocoa and
soluble coffee into milk previously heaten.
Add all the ingredients and pour the mixture
into the cooling bowl.
LIQUORICE ICE CREAM
INGREDIENTS: 125g sugar, 250ml milk,
250 ml cream, 40g liquorice sticks
Melt in a bain-marie the liquorice in bits with
milk and sugar. Let the mixture get cool. Filter
the mixture. Add cream and mix carefully Pour
the mixture into the bowl.
HAZELNUT ICE CREAM
INGREDIENTS: 150g sugar, 200ml milk,
150 ml cream, 75g peeled sheeled ha-
zelnuts, 1 egg, a pinch of vanillin
Beat the egg with sugar, add hazelnuts
crashed finely, milk, cream and vanillin.
Mix carefully and pour the mixture into
the bowl.
EggNOg ICE CREAM
INGREDIENTS: 130g sugar, 200ml milk,
100 ml cream, 3 egg yolks, 130ml Marsala,
a vanilla stick
Beat the egg yolks with sugar until they are
light and foamy.
Dilute with Marsala and heat on low flame
by mixing up to the boiling.
Heat the milk flavoured with vanilla.
Let both mixtures getting cool, then re-
move the vanilla stick and combine the
two mixtures.
Add the cream, mix and pour the mixture
into the bowl.
ENGLISH