Technical Specifications; Details Of Materials In Direct Contact With Dough - JAC GD Manual De Instrucciones

4

TECHNICAL SPECIFICATIONS

4.1 Technical specifications
Height (mm)
Hopper fill height
Width (mm)
Depth (mm)
Hopper capacity (kg)
Packaging (mm)
Net weight (kg)
Net weight + packing (kg)
Motor power rating (kW)
Motor type
380 V - 50 Hz (A)
Dough piece min./max. weights (g)
The minimum hydration rate required for optimum operation is 60%
4.2

Details of materials in direct contact with dough.

Hopper: TEFLON
Drum: STAINLESS STEEL
Outfeed belt: SYNTHETIC
Piston: STEEL CASTING
English
200 kg hopper
Flour dispenser on GDS
Dough piece lubrication
Remote control
Extractor roller at drum outfeed
Dough piece rolling belt on GDS
GD 1240 mm long belt
Production rate (pieces per hour)
STAND-ALONE configuration
PRO+ configuration
LPS configuration
PROLINE configuration
GD
1008
2115x1165x1990
525
722
Three-phase
Ø110
Ø80 Ø100
70/850
30/370 50/700
960 > 2000
960
1200
960 > 1800
8
GDS
1701
1701
1050
1802
120
575
772
2.2
5
optional
optional
optional
optional
optional
optional
optional
Ø120
90/1000 130/1300
1400
1200
1800
Ø130