Surface Burners; Oven Operation - Thermador PROFESSIONAL PRO HARMONY PRD304GHU Guía De Uso Y Cuidado

Placing Flat Racks in the Oven
The rack is designed with a stop so it will stop before
coming completely out of the oven and not tilt.
1. Grasp rack firmly on both sides.
2. Insert rack (see picture).
3. Tilt rack up to allow stop into rack guide.
4. Bring rack to a horizontal position and push the rest of
the way in. Rack should be straight and flat, not
crooked.
IMPORTANT: Always remove the oven racks before
self-cleaning the oven. If the gliding racks remain in
the oven during Self-Clean, lubricants in the glide
mechanisms of each rack will be lost and the finish will
discolor.
ALWAYS REMOVE BEFORE SELF CLEAN
ALWAYS REMOVE BEFORE SELF CLEAN
Before You Begin
Figure 6: Inserting the Oven Rack
Figure 7: Full Access Oven Rack
Figure 8: Flat Oven Rack

Surface Burners

1. Ensure that the burner caps are correctly seated on the
burner bases of the range's cooktop (see page 15).
2. Turn on each burner to check for proper flame color.
See "Flame Description" on page 17 for details.

Oven Operation

1. Before baking or broiling, the oven and broiler should
be turned on to burn off the manufacturing oils using
one of the two following methods:
• Turn on kitchen ventilation (or if vent hood is a
recirculation type open a window). Turn the oven
on to 450ºF (230ºC) for 20 to 30 minutes; then turn
the broiler to BROIL for the same length of time.
Please note that it is normal for small amounts of
smoke to be visible from the range during this initial
breaking-in process.
• Turn on kitchen ventilation (or if vent hood is a
recirculation type open a window). Remove oven
racks. Set oven SPEED CLEAN and let self-clean
run (some models only. See "Self-Cleaning the
Oven (Dual Fuel Models Only)" on page 36).
Please note that some pets or humans can be sensitive to
the odors created during the self-cleaning process whether
it is a manufacturing residue burn off or food, so it is
recommended that those potentially affected be removed
from the kitchen area during the self-clean process.
The range occasionally has a smell or smoke when first
used. These smells or smoke comes from the burning off of
manufacturing residues and is typical of any new oven
regardless of manufacturer.
Please read "Care and Maintenance" before cleaning
the oven racks.
Note: It is normal for the cooling process to push heated air
out into the room when the oven is on.
English | 13 |