Secondary Oven; Baking Recommendations; Convection - Thermador PROFESSIONAL PRO HARMONY PRD304GHU Guía De Uso Y Cuidado

DO NOT continue to use the ovens if the cooling blower
fails to activate while baking. Call a qualified service
agency to repair the range.
NOTE: It is normal for the cooling process to push heated
air out into the room when the oven is on.
Set the Secondary Oven (48'' models only)
1. Select mode using the Mode Selector Knob.
2. Set oven temperature using the Temperature Selector
Knob.
– The OVEN ON and PREHEATING lights turn on.
OVEN ON
– The oven is preheated to the set temperature when
the PREHEATING light cycles off the first time.
OVEN ON
– The OVEN ON light stays on during any active
cooking mode, and remains on until either of the
oven knobs is turned to the OFF position.

Baking Recommendations

FOOD
Cookies 375°F (190°C)
Layer Cakes 350°F (180°C)
Sheet Cakes 350°F (180°C)
Bundt™ Cakes 325°F (165°C)
Brownies 325°F (165°C)
Biscuits 425°F (220°C)
or Package Direction
Quick Bread 350°F (180°C)
Muffins 425°F (220°C)
Fruit Pies 425°F (220°C)
Fruit Cobblers 400°F (205°C)
Yeast Bread, Loaves 350°F (180°C)
Dinner Rolls 375°F (190°C)
Cinnamon Rolls 375°F (190°C)
Yeast Coffee Cake 375°F (190°C)
NOTE: Rack positions are general recommendations for
baking; however, if a recipe calls for a different rack
position than those given, then the recipe or package
directions should be followed.
Using the Oven
PREHEATING
PREHEATING
RACK
CONTROL SETTING
LEVEL
WARNING
FOOD SAFETY — The United States Department of
Agriculture advises: DO NOT hold foods at temperatures
between 40°F – 140°F (4°C – 60°C) for more than 2
hours. Cooking raw foods below 275°F (135°C) is not
recommended.

Convection

Cooking with Convection
There are many advantages to cooking with convection. In
the convection system, a fan in the back of the oven moves
heated air evenly around the oven. The moving air provides
even heat so foods can be placed on any rack level with
consistent results. Multiple racks of foods can be cooked or
large quantities of foods can be cooked at the same time.
Foods will cook thoroughly without having to rotate pans.
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Low, shallow bakeware should be used with convection
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cooking. This allows the heated air to circulate around the
food. Pans with high sides or pans that are covered are not
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suitable for convection cooking because high sides or lids
prohibit the warm air from circulating around the food.
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Your favorite pans and cookware can be used for
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convection cooking provided they have low sides to allow
the heated air to circulate around the food. Any food
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cooked uncovered will brown evenly and form a nice crust.
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Foods in covered dishes (casseroles, pot roast) or delicate
custards do not benefit from convection cooking.
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Figure 32: Convection Fan
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