Outdoorchef City Gas Guia Del Usuario página 16

4b. Double-burner models with a separate ignition but-
ton: press the gas control knob on the small burner
(left knob) and turn it anti-clockwise to the position
. Press and hold the black ignition button until
the burner sparks and the gas ignites.
or
Press the gas control knob on the large burner and
turn it anti-clockwise to the position
and hold the black ignition button until the burner
sparks and the gas ignites.
4c. Double-burner models without a separate ignition
button: press the gas control knob on the large
burner and turn it anti-clockwise to the position
. Keep the black gas control knob pressed
in until the burner sparks and the gas ignites.
5. If the gas does not ignite after three seconds, turn
gas control knob to "OFF", wait two minutes so that
unburnt gas can evaporate, then repeat step 4.
6. If the barbecue does not ignite after 3 tries, refer
to chapter "trouble shooting" to ind the problem
and solution.
Lighting Instructions for the City Gas
1. Ensure that the gas regulator and all other connec-
tions are tightened. Proceed according to the
instructions given under "Leak Test".
2. Open/remove the lid, or rather the side burner
cover. CAUTION: Never ignite the barbecue or
rather the side burner with the lid closed.
3. Open gas supply at gas cylinder.
4. Push and turn gas knob counter clockwise to
position and press the ignition button several times.
5. If the unit fails to light, turn gas control knob to
"OFF", wait two minutes so that the unburnt gas
can evaporate. Then repeat step 4.
6. If the cooling grid or rather the side burner does
not ignite after 3 tries, refer to chapter "trouble
shoot ing" to ind the problem and its solution.
7. Do not close the side burner cover until the side
burner has cooled completely.
Lighting Instructions for the Additional
Grilling Surface of the Venezia
1. Ensure that the gas regulator and all other connec-
tions are tightened. Please refer to the instructions
given under "Leak Test".
2. Remove the granite cover on the additional grilling
surface and set it on the side shelf in the holder pro-
vided. IMPORTANT! Never ignite the barbecue
when the granite cover is closed. Granite cover.
3. Open the gas supply at the gas cylinder.
4. Press the right or left gas control knob and turn it
counter clockwise to
ton and hold it down until the gas ignites.
5. If the unit fails to light, turn gas control knob to
"OFF", wait two minutes so that the unburnt gas
can evaporate. Then repeat step 4.
14
6. If the burners on the additional grilling surface do not
7. To start the second burner, follow step 4.
8. Put the granite cover on the additional grilling sur-
Cooking Instructions for the gas kettle
. Press
barbecue
1. Select grilling, roasting, cooking or baking method
2. Pre-heat for 10 to 15 minutes on
3. Place food on the cooking grid, close the lid and
4. After grilling, irst turn gas control knob to the
Below we show the two different funnel positions (normal
& volcano) and the use of some of the OUTDOORCHEF
cooking accessories available. The preparation of food
can be adapted to your individual tastes and needs.
Grilling, Baking & Cooking
on the barbecue
For roasting joints of meat or whole chickens
Pre-heat on
There is no need to turn the food, as the funnel barbe-
cue system cooks food quickly and all the way through
by providing evenly distributed top and bottom heat.
Just place food on the pre-heated cooking grid, close
the lid quickly and let the funnel go to work. By keep-
ing the lid closed, your food is being continuously
cooked all around, and tastes better as more of the
juices are sealed in. Always leave some air space
around each piece being cooked. Roast for approxi-
mately 5 to 10 minutes on
and leave until done.
See «Barbecue Time Chart», as times vary greatly
depending on size, thickness and type of meat.
To avoid any risk we recommend that you use the
. Press the ignition but-
«Gourmet Check» core temperature sensor for larger
pieces of meat.
For items that cook quickly such as steaks,
sausages etc.
ignite after 3 attempts, check the potential causes,
as described in the "Trouble Shooting" section.
face only after it has cooled completely.
by placing the funnel in the correct position and
using the correct accessories. WARNING: When
using the barbecue always wear heat-resistant
oven mitts to change the position of the funnel.
closed.
leave until the food is ready. (refer to the barbecue
time cart).
"OFF" position on the barbecue, then turn off the
gas cylinder last.
large funnel: normal position
cooking grid: standard position
lid: closed
for 10 minutes with the lid closed.
with the lid
, then reduce to