Tips And Advice - Bartscher E 5230 Manual De Instrucciones

•
Now proceed to programming individual cooking phases in the programme by
pressing button
phase "STEP 1". Set the parameters for this cooking phase.
•
To enter the next cooking phase, again press button
will show the number of the cooking phase "STEP 2". Set the desired parameters
for this cooking phase as well.
•
After entering all cooking phases, press button
with cooking phases will be performed.
NOTE!
After the programme has finished, the device turns off. After the device has
turned off, this programme cannot be activated again as a programme cannot
be saved in the device's memory during manual operation.

5.2.5 Tips and advice

Hot liquid in container! Danger of burns!
When preparing the meals or liquids that are in the containers you should
remember that they can boil over or splatter, both while cooking and when
removing the containers from the oven cooking compartment.
It is recommended to use the levels where the user can see the inside of the
containers.
•
When grilling or baking, place the food containers at the bottom of the cooking
compartment to let the fat or juices drip.
•
To have the food perfectly and evenly baked it is recommended to use the baking
trays or GN containers that are not too high to provide relevant air circulation.
Leave 2 cm space between the food and the upper tray.
•
To get satisfying results, do not overfill the trays/GN containers and lay out the food
evenly.
•
Use the steamer with core temperature sensor correctly. Place the sensor in the
thicker food item starting from the top and going deeper to reach the middle of the
item by the tip of the core temperature sensor.
•
To minimize the temperature loss due to opening the oven door when placing the
food, we recommend to pre-heat the oven (point "Pre-heating" p. 71).
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T 11
. The LED display
D 4
will show the number of the cooking
T 11
T 16
and the selected programme
. The LED display
D 4