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INSTRUCTION MANUAL
J
.P. SELECTA s.a.u.
CODE 80184
REV A
3. EQUIPMENT DESCRIPTION
The Gastrovac is a compact appliance for cooking and impregnating
in a vacuum. It functions as follows: by creating an artifi cial low
pressure, oxygen-free atmosphere, the Gastrovac considerably
reduces cooking and frying temperatures, maintaining the texture,
colour and nutrients of the food. Moreover, the Gastrovac creates
the "sponge effect": when the atmospheric pressure is restored,
the food absorbs the liquid around it, allowing infi nite combinations
of foods and fl avours.
It is basically a pot on a hot plate, connected to a vacuum pump.
The pot has a device which allows the inner basket to be lifted,
without losing the vacuum.
Maximal vacuum level reached is approximately -0,8 bar depending
on working temperature.
The temperature is controlled by a probe placed on the bottom
of the pot.
This equipment has a time counter with an acoustic signal from 1
to 99 minutes.
4. PACKING LIST
The standard equipment 20000 consists of the following
components:
Vacuum cooking unit
Lid
Cooking pot
Temperature probe
Basket with lid
Condensed outlet pipe (silicone tube 10-6)
Condensed outlet racord
Instruction manual
5. INSTALLATION & ASSEMBLY
Put the equipment on a horizontal and levelled surface leaving
a space of 10 cm at the back and on each side of the appliance.
Connect the probe in the lateral connector. See picture.
Connect the condensation outlet to the hose waste. See picture.
Be sure that the voltage supply is the same as the one
indicated on the characteristic plate of the equipment.
Do not use the equipment if it is NOT earthed.
If you have to change the plug, bear in mind the following:
Ctra. NII Km 585.1 Abrera 08630 (Barcelona) España
e-mail: selecta@jpselecta.es - www.jpselecta.es
Jul/2016
(It can be modifi ed without notice)
Blue cable: Neutral.
Brown cable: Phase.
Yellow/green cable: Earth.
31043
14177
43120
05920
46042
34103
80184
Tel 34 937 700 877 Fax 34 937 702 362
Page.: 9
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