ARENDO 303529 Manual Del Usuario página 27

Vegetable Table (Recommended temperature: 50-55°C)
Temperature and time indicated may vary
Preparation
Vegetables
Cut into pieces and pre-cooked
Artichoke
for about 10 minutes
Asparagus Cut into strips
Whole beans, cook previously
Beans
until soft
Sliced and steamed for 3-5 min-
Cauliflower
utes
Peel, 8mm thick pieces
Carrot
Cauliflower Sliced
Celery Cut into 1/4 inch
Leeks Blanch, cut into 5-6 cm pieces
Cucumber Peeled, cut into 1/2 inch
Cut to 1/4 inch and 1/3 inch
Aubergine
thickness
Garlic Peeled and sliced
Pepper Whole
Sliced or whole, clean well before-
Mushroom
hand
Onion Cut
Peas Steam for 3-5 minutes
Cut into strips,
Bell pepper
approx 7-8 mm thick
steam for 8-10 minutes, sliced
Potatoes
Rhubarb Peeled, sliced
Spinach Steam till the spinach is moist
Peeled, halved or cut into slices
Tomato
5-6 mm thick
Pumpkin Cut
English
Standard Time
drying (Approxi-
mate)
Fragile 6-14 hours
Fragile 6-14 hours
Fragile 8-26 hours
Fragile 6-20 hours
can be eaten 6-12 hours
immediately
Chewy 6-16 hours
Fragile 6-14 hours
Fragile 6-10 hours
Chewy 6-18 hours
Fragile 6-18 hours
Fragile 6-16 hours
Fragile 8-14 hours
Chewy 6-14 hours
Fragile 8-14 hours
Fragile 8-14 hours
Fragile 4-14 hours
Fragile 6-18 hours
Dry 8-38 hours
Fragile 6-16 hours
Chewy 8-24 hours
Fragile 6-18 hours
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