Bradley Smoker BTIS1 Manual Del Propietário página 13

for the BS611 and BS611EU - The Original Bradley Smoker
Refer to part numbers in the External Components List Diagram
Seasoning & Preparation
For Use
Seasoning the Bradley Smoker® is an ongoing
process, the more you use it, the better tasting
your foods will be.
Seasoning is mainly to remove the impartial
smells from your smoker. The smell of your
new Bradley Smoker® is not necessarily how
you want your food to taste.
Seasoning Method:
• Clean Racks, Drip Tray, Drip Bowl and
Rectangular Tray and place in smoker.
• Fill the Drip Bowl half full of water.
• Load the Feeder Tube with 5 Bisquettes.
(note: each Bisquette burns for 20 minutes).
The 2 extra Bisquettes are meant to push the
final Bisquette onto the Burner. These last 2
Bisquettes will not advance onto the Burner.
• Open the damper at the top of the
Smoker Tower.
• Plug smoker into its own designated
outlet.
• Turn on the smoke generator by pressing
the Generator On/Off Switch (11).
• Pre-heat Bisquette Burner for 20 minutes.
• Press Bisquette Advance Button (6) until
a bisquette is on the Bisquette Burner (F).
• Turn on the smoker by rotating the
temperature heat on/off control dial (10) to
medium (about the 6 o'clock position). Wait
for 20 to 30 minutes. The thermometer (9)
should read 66°C (150°F). If it is higher,
bring down the temperature by rotating the
temperature heat on/off control dial to the
3 o'clock position and vice versa until the
temperature reads 66°C (150°F).
• Smoke the tower continuously at 66°C
(150°F) for 1 hour, or until bisquettes are
out.
• Your Smoker will be seasoned having
reached 150° F and smoked in for 1 hour.
Operating Guidelines
• After seasoning the smoker, refill the Drip
Bowl half full of water.
• Turn on the Smoke Generator by pressing
the Generator On/Off switch (11) this pre-
heats the Bisquette burner.
• When the Smoker Generator indicator
light (5) is on, this means the Generator has
power.
• Press the bisquette advance button (6) to
push a Bisquette onto the Bisquette burner
(F). Note: After the advance button has
been pressed, a new cycle will start, (or) in
approximately 20 minutes the next bisquette
will advance.
• Pre-heat oven to the desired temperature
you want to cook at.
• Place your food onto the cooking racks
and load them into the smoker.
• Set the damper at the desired opening.
Do not close the damper all the way when
the smoke is running.
• You may need to adjust the Heat On/
off Control Dial to reach the desired
temperature as per the door thermometer.
Cold Smoke - use the smoke generator only.
Unplug the Short Power Cord.
Hot Smoke - the smoke generator and
temperature heat on/off control dial will be
on.
Note: The thermometer will only read the
air temperature inside the tower. To get
a more accurate temperature of the food
being smoked, use a meat thermometer.
Keep in mind that the ambient temperature
will affect the cooking temperature of the
smoker.
" Remember to clean your smoker after
each use."
12
Getting Started