Bradley Smoker BTIS1 Manual Del Propietário página 19

for the BTDS76P, BTDS76CEEU, BTDS108P and
BTDS108CEEU - The Bradley Digital Smoker
Refer to part numbers in the External Components List Diagram
Seasoning & Preparation For Use
• Seasoning the Bradley Digital Smoker is an ongoing process, the more you use it, the
better tasting the foods will be.
• The Seasoning Process is mainly to remove the impartial smells and flavors from your
smoker. The smell of your new Bradley Digital Smoker is not necessarily how you want
your food to taste.
Seasoning Method
• Clean Racks, Drip Tray, Drip Bowl and Rectangular Tray and place in smoker.
• Fill the Drip Bowl half full of water.
• Load the Feeder Tube with 5 Bisquettes. Note- Each Bisquette burns for 20 minutes.
The 2 extra Bisquettes are meant to push the final Bisquette onto the Burner. These last 2
Bisquettes will not advance onto the Burner.
• Open the Damper slightly at the top of smoker tower.
• Press "On/Off Smoker" to turn on.
• Pre-heat the Bisquette Burner for 20 minutes.
• Press ">>>Wood" to advance a Bisquette onto the burner.
• Set the "Smoker Timer Set" for 1 hour.
• Press "On/Off Oven" to turn on.
• Set "Oven Temp Set" to 150° F (66° C).
• Set the "Oven Timer Set" to 1 hour.
Note: Your smoker will be seasoned having reached 150° F and smoked in for 1 hour.
Getting Started
• After seasoning the smoker, refill the Drip Bowl half full with water.
• Load desired amount of Bisquettes into the Feeder Tube.
• Press the "On/Off Smoker" to turn the smoke generator on.
• Pre-heat the Bisquette Burner for 20 minutes.
• Press ">>>Wood". Allow time for Bisquette to advance. Repeat this step twice to
move a Bisquette onto the burner.
• Press "Smoker Timer Set" for length of smoking time.
• Set the Damper to the desired opening. Do not close damper all the way when smoke
is running.
• Press the "On/Off Oven" to turn smoker oven on.
• Pre-heat the Smoker Oven to the desired temperature you want to cook at.
• Press "Oven Temp Set" to set the heat.
• Press "Oven Timer Set" to set length of cooking time.
• Place your food onto the Racks and load them into the smoker.
• Empty Drip Bowl every 2 to 3 hours of burnt wood Bisquettes and refill with fresh water.
• Cold Smoke - Use the generator only. Unplug the Short Power Cord (2).
• Hot Smoke - Use the generator and the oven together.
Note: The Digital Display will only read the air temperature inside the tower. To get a more accurate
temperature of the food being smoked, use a meat thermometer. Keep in mind that the ambient
temperature will affect the cooking temperature of the smoker.
Operating Guidelines
(see "Display Function Guideline")
" Remember to clean your smoker after each use."
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