Messages On The Display During Chip Card Operations; Technical Specifications; Safety; Intended Use - LAVAZZA LB 2500 PLUS Instrucciones De Uso

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MESSAGES ON THE DISPLAY DURING CHIP CARD OPERATIONS

Display
NO SETTINGS
VIRGIN CARD
OPERAT. NOT OK
REMOVE CARD
OPERATION OK
REMOVE CARD
CARD SETTINGS
WRITING
CARD SETTINGS
READING
ONE TIME CARD
TRANSFER IN PROG.
MASTERCARD
TRANSFER IN PROG.
TEST CARD
INSERTED
CREDITS CARD
INSERTED
MULTINS CARD
NULL COUNTER
MULTINS CARD
PUSH BUTTON 1
MULTINS CARD
CANCEL CREDITS
TRANSFER CREDITS xxxxx
SELF-TEST CARD
INSERTED
For technical specifications please refer to the ma-
chine data plate.
Voltage: 220 - 240 V, 50/60 Hz
Total power: 1450 W
Tank capacity: 3 l
Weight: 12 kg

INTENDED USE

This device is intended for professional use. Any im-
proper use (not described in these instructions) is
prohibited. The making of technical modifications is
prohibited. The machine is not intended for use by
children or persons with reduced physical or mental
The card has not been initialised. Settings missing
Data is not congruent
Data transfer executed, you can remove the card
Writing in progress on machine from a card. Writing settings
Reading in progress by the machine on a card. Reading settings
Transfer in progress from a OneTime card
Transfer from a MasterCard
Confirms insertion of test card
Confirms insertion of credits card
Check on Multins, absence of credits
With Multins card inserted push button 1 to transfer credits
Transfer cancelled, with Multins card inserted
Displays total credits transferred
Confirms insertion of self-test card

TECHNICAL SPECIFICATIONS

SAFETY

Events
Materials used for the casing: thermoplastic
Used capsules drawer capacity: 20 Lavazza Blue
capsules
Dimensions: Height 470 mm ; Width 260 mm ;
Depth 400 mm
Compliance: 2006/42 CE - 2004/108 CE - 2006 /95
CE
capacity or a sensory impairment, or without expe-
rience and knowledge, unless they have received
training in the correct use of the machine and are
under the supervision of a person responsible for
their safety.
E N
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